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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Number of Servings: 1 |
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Directions: Sprinkle meat with seasoned salt. Combine bouillon, lemon juice &
horseradish, pour over lamb. Chill 1 hour, turning occasionally.
Remove meat, reserved stock. Broil 3-4" from heat. Cook 5-7 minutes.
Turn, cook 5-7 minutes longer, brushing with mixture frequently
during cooking.
Ingredients:
2 Lamb steaks
1/2 Teaspoon(s) Seasoned salt
1/2 Cup(s) Bouillon
1 Tablespoon(s) Lemon juice
2 Teaspoon(s) Horseradish |
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