Lamb's wool Roast the apples in a baking pan at 450F for about an hour, or until
they are very soft and begin to burst. (An alternativ...
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and ri...
Grilled top-round lamb Heat grill to medium high. Rinse lamb, and pat dry with paper towels. In
a shallow dish, whisk together oil and mustard. ...
Mustard dressing Combine all ingredients using a hand blender.
...
Bruce aidell's bourbon-mustard glaze Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck brea...
Moroccan spice rubbed pork chops In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a rough paste. Press spice mixture onto...
Broiled open-faced crab sandwiches In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the veget...
Broiled potatoes parmesan Stir together margarine or butter, basil, paprika, garlic powder, and pepper.
Place potato slices in a single layer on t...
7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway...
Honey soy glaze Heat the oil in a small skillet over high heat. Add the shallot, garlic and red pepper flakes and cook until soft, 1-2 min. T...
Broiled bay scallops Preheat broiler. Rinse scallops and pat dry. Place
in a baking dish. Season with paprika and pepper on al
sides. Spri...
Apple and orange pork chops Trim excess fat from pork chops, season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all ...
Broiled scallops w/lemon Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remo...
Wilted mustard greens salad with bacon Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard se...
Ganache glaze Put chocolate in a medium bowl, and set aside. Heat cream in a small
saucepan over medium heat, stirring occasionally, until...
Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin,
ginger, coriander, cinnamon and pepper. Add chicke...
Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool...
Mustard-herb marinade Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish
and coat well. Let stand in marinade. Pat dr...
Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix
well. Bring sauce to boil & remove fro...
Chops in a crock pot Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.
...
Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add
boiling water and mix together. Let stand for 45 mi...
Chocolate glaze #4 In small saucepan heat milk and butter over low heat until hot.
Add chocolate and stir until chocolate is melted.
Stir i...
Powdered sugar glaze Combine powdered sugar and milk in small bowl, until well blended.
...
Broiled tomato fish fillets Use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with paper towel. Using a 1/2 tablespoon of margarine, l...
Lamb stewed in coconut milk Put the oil in a pressure cooker and set overmedium-hight heat. When the
oil is hot, put in the curry leaves, cinnamon, ...
Spicy honey chicken drumettes In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger,
dry mustard and hot pepper sauce; mix well. Ad...
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same ...
Stuffed pork chops In a food processor or blender, process the apples, 4 Tablespoons
of the butter, the sugar, vanilla and nutmeg until smooth, ...
Stout marinated ribs with honey galze For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in
a glass baking dish. Pour marinade over. Cov...
Buttered honey nuts DIRECTIONS: Spread nuts on a cookie sheet. Bake at 300-F for 15 minutes.
Mix butter and honey; pour over nuts. Stir until...
Broiled chicken* In order to have it juicy and more evenly done, the chicken should be
steamed for at least one hour before broiling, after wh...
Cajunized oriental pork chops Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer f...
Golden crusted pork chops with green beans PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
A...
Broiled cheese polenta Lightly grease 9" round pan. Combine 1 cup water and cornmeal in small
bowl and stir to blend. Bring remaining 1 ...
Broiled lemon chicken Rinse dry and cut up the chicken
Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil,...
60-minute honey-nut ladder loaf Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in mixer
bowl. Stir in hot water and margarine. Add en...
Broiled orange roughy parmesan Place fillets in shallow dish, drizzle with half the melted butter, &
season with salt & pepper. Place under broi...
Buttermilk mustard dressing Blend all ingedients together and chill before serving. Makes about 3/4
cup. 12 servings Food Exchange per serving: FR...
Broiled dill salmon 1) Place melted butter, lemon juice, salt, fresh chopped dill and red
pepper in small bowl and stir to combine. 2) Prehe...
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a bo...
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Recipes
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