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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Number of Servings: 1 |
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Directions: Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb
chops on broiler rack, brush lamb with French dressing. Broil 3-4"
from heat for 5-7 minutes. Sprinkle with seasoned salt, turn chops.
Brush with French dressing, broil 5-7 minutes longer, basting with
dressing during cooking.
Ingredients:
1 Pound(s) Drained canned potatoes
2 Cup(s) Sliced cooked carrots
4 Lamb chops
1/3 Cup(s) French dressing
1 Teaspoon(s) Seasoned salt |
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