Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
BROILED ALLIGATOR TAIL: Lay alligator slices on
Lamb burgers In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper and salt. Form 4 patties, each about 3/4 inch thick. Place on medium-hot grill and cook 5-6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 20 minutes. Drain.
With a sharp knife or kitchen scissors, remove soft shell-like covering on
underside of tail. Drizzle melted b
Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla.
Spread over a warm 9-inch square cake. Brown lightly in broiler.
Albanian lamb stew with okra Cook okra until liquid evaporated in skillet or Microwave dish, stirring
occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt
and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from
sticking. Add water, lamb
Broiled fillets of sole portuguese Arrange fillets in broiling pan, sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown, remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish, r
Broiled garlic oysters Place the oysters on the broiler tray. Preheat the broiler. Crush the
garlic. Chop the green onions very fine. Combine the butter, salt to
taste, pepper to taste, crushed garlic, chopped green onions and
chopped parsley in a saucepan over low heat
Broiled portabellos These large mushrooms are almost steak-like when grilled or broiled with a
simple, yet sumptuous balsamic basting sauce. Serve them as an appetizer,
side dish or garnish.
In a bowl, whisk together miso, vinegar and stock or water, set aside.
Car
A n's slow shoulder of lamb Put shoulder into large ovenware pot. Cover with haricots verts, the
liquid, the wine, onions and shallots roughly chopped, the tomatoes, tomato
puree, the garlic, crushed peppercorns and salt to taste. Tuck in the bay
leaves and rosemary. Cove
90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou
Basturma (georgian pomegranate marinated grilled lamb) Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little fat intact.) Prepare the marinade. To juice a fresh pomegranate, cut it in half and press it on a citrus reamer. Strain juice into a large non-reactive bowl. Stir in t
Barba yianni's grilled lamb Mix all ingredients, for marinade, together into a paste in a small bowl. Rub paste all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb a
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and bro
Broiled tomatoes Combine stuffing mix, butter, and cheese; mix well.
Spread mustard over surface of tomatoes. Spoon stuffing mixture over
mustard. Broil 4 inches from heat about 7 minutes or until topping is
lightly browned.
SOURCE: Southern Living Magazin
Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade.
Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill m
Broiled salmon with spicy sauce verde Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8
minutes, or until blackened, turning once. Place in a paper bag and set
aside until cooled. Remove skin, stems and seeds. Chop finely.
In a medium-sized saucepan over medium
Pork chop potato bake Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and the onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minu
Broiled grapefruit supreme Have grapefruit at room temperature. Cut in half, loosen sections. Cut a
hole in center of each half, fill with butter. SPrinkle sugar over each
half, then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking
pan or jelly-roll pan 4 in
Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Rosemary lamb kebabs with rosemary-tapenade aioli This recipe calls for a double dose of rosemary it's used in the
marinade for the lamb and in the aioli that's served with it.
Whisk wine, oil, rosemary and garlic to blend in 13 x 9 x 2-inch glass
baking dish. Season with salt and pepper. A
Broiled chicken fajitas In Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
Crisp-Tender.
Broiled sage chicken Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken, turn to coat with marinade. Cover and
refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in
Broiled hawaiian swordfish in miso In this dish, the marinade serves multiple purposes. It flavors the fish,
of course, but it also acts like a ceviche marinade, and "cooks" the fish
to a certain degree. Because of this, you should keep the grilling time to
a bare minimum
Broiled oriental swordfish Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
MArinate swordfish in the mixture for 1 hour in refrigerator, turning
occasionally. Remove from marinade and scrape off any ginger or garlic that
may cling. Strain marinade, r
Broiled tuna 1. Spray broiler pan with nonstick cooking spray. Preheat broiler.
2. In small saucepan, combine margarine, lemon juice and oil, heat until margarine melts. Add shallots and parsley, cook 2 min- utes. Sprinkle tuna with salt and pepper. Press one side of
Risotto with lamb casserole Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3
cup olive oil in a skillet over high heat. Do not let the meat cook
inside.Remove lamb with slotted spoon immediately and place in a 3-qt
casserole that has been coated wit
Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until
lightly browned, turn and broil on other side till done. Remove to a heated
serving platter, keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimien
Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown.
Broiled lake trout Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer
generously with garlic. Mix the olive oil and white pepper in the saucer.
Rub this mixture on both sides of the fish. Place the fish on a greased
shallow pan. Broil unt
Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops
on grill. Generously spread chops with half of spice mixture and baste
during grilling.
Sweet 'n sour chicken dinner In crockpot place carrots, green pepper, and onion. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW for 7 to 8 hours (or HIGH for 3-1/2 to 4 hours). Remove
chicken, keep warm. Blend cornstarch and water,
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Lamb salad with gremolata dressing Mix olive oil through Parmesan thoroughly for the dressing.
Grill lamb tenderloins until medium rare.
Toss mixed greens, roasted red pepper, red onion and small amount of
dressing to coat greens.
Serve lamb tenderloins over salad and drizzle with more
Broiled spanish mackerel Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broil
Busy day dinner Remove all fat from stew meat & place in pan to cook. Spread the onion soup
mix over meat. Then spread mushroom soup & pour can of beer over all. Cook
5 hours at 325. May be covered part of the cooking time. Serve over rice or
noodles.
Broiled eel with ladolemono sauce Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides un
Broiled grapefruit Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Cut me
Broiled fish with tangy glaze Thaw fish if frozen. Combine remaining ingredients, mix well. Pour over
fillets. Marinate 30 minutes at room temperature or 1 hour in the
refrigerator, mixing well once or twice. Place fillets in a single layer
in a greased baking dish. Baste
Bucks county lamb stew In skillet, heat oil over medium heat. Add beef; brown on all sides. Add
next 4 ingredients & 4C water. Cover & bring to boil. Reduce heat & simmer
1-1/2 hours. Add carrots & onions. Simmer 1/2 hour or til tender. Mix corn
starch and
Three layer dinner Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside.
Dice and par-boil the potatos and carrots.
Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Re
Cashew chicken chop suey Fat grams per serving: Approx. Cook Time: :25
: Combine chicken, celery, onion, soy sauce, ginger and pepper in
2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no l
Broiled buttery shrimp in a large bowl, combine the first eight ingredients, add shrimp and toss to coat. arrange shrimp in a single layer in a greased baking pan. broil 6 inches from the heat for 6 to 8 minutes, turning once.b
Broiled parmesan zucchini Cut zucchini lengthwise into halves; place cut sides up on rack in a
broiler pan. Brush with oil; sprinkle with garlic salt, pepper, and
marjoram. Set oven control to broil and/or 550F degrees. Broil with tops 4
inches from heat for six minutes. S
Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
Don and charle's american rib and chop house cole slaw Clean, core and slice cabbage very fine. Add mayonaise and mix thoroughly.
Add minimarshmallows. Strain pineapple and add to mixture. Whip cream until
peaks form and add. Toss mixture well and refrigerate 2 hours befor
serving. Note: Peelen adds a
Italian chicken dinner In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours.
Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on
foil, skin side down. Spread miso mixture over salmon. Broil fish until
glaze begins to brown and blister, about 3 minutes. Cover fish
Chop suey Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions,
celery, seasonings and water. Bring to boil, then simmer, cover, and cook
for about 30 minutes until meat is tender. Add soy sauce, well drained bean
sprouts and more seasoning.
|
Recipes
::
