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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm, slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal
bag, or cover pan and refrigerate for 6 hours or overnight, turning at
least once. Combine lettuce, radishes, and green onion tops in a large
bowl and set aside. Preheat broiler. Remove meat from marinade and place in
a single layer in large shallow baking pan. Place pan on broiler rack set
so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes,
until browned, turn and broil for 2 minutes longer. Arrange steak strips on
bed of lettuce mixture, pour pan drippings over meat, if desired.
| Ingredients:
1/4 Cup(s) Soy sauce
2 Tablespoon(s) Vegetable oil
2 Tablespoon(s) Water
1 Teaspoon(s) Sugar
1 Clove garlic, minced
1 Slice(s) Fresh ginger
1 1/4 Pound(s) Beef top round
4 Cup(s) Lettuce, thinly shredded
1/2 Cup(s) Radishes, sliced
2 Tablespoon(s) Green onion tops, sliced |
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