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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate in
refrigerator 6 to 8 hours or overnight,turning at least once. Remove steak
from marinade and place on grill over ash-covered coals so meat is 4 to 5"
from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing
with marinade.Carve in thin slices and serve with any leftover
marinade,heated.
Ingredients:
1 Beef top round steak
1/3 Cup(s) Lemon juice
1/3 Cup(s) Oil
1/3 Cup(s) Water
2 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Salt
3/4 Teaspoon(s) Sage
3/4 Teaspoon(s) Celery seed
1/4 Teaspoon(s) Pepper
1 Centiliter(s) Garlic, minced |
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