A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
|
|
|
Directions: WALNUT SAUCE WITH FENNEL: Put the walnuts, garlic and bread crumbs in a
food processor and process briefly until everything is the texture of fine
crumbs. With the motor running, gradually pour in about 1 cup of the water.
Stop and scrape down the sides, then add enough water until it is the
consistency you want. (It will thicken somewhat as it sits.) Stir in the
oil and fennel seeds and season to taste with salt and pepper. THE
EGGPLANT: If the eggplant is mature with lots of developed seeds when
sliced, lightly salt the slices and let them sit for 30 minutes. Blot with
paper towels to draw off bitter juices. If the eggplant is light-colored
and firm, without the presence of large seeds, just slice it and go onto
the next step. Preheat the broiler. Brush both sides of the eggplant
generously with oil. Place about 3 inches from the heat source and broil
until golden brown. Turn the rounds over and broil until nicely colored and
tender. If the eggplant looks dry, brush a little more oil over the top.
Set the broiled eggplants on a platter and spoon a little of the walnut
sauce over the tops. Season with pepper and garnish with the fennel leaves
or parsley. Serve hot or slightly cooled. (NOTE: If you are not planning to
use the sauce right away, omit the garlic and add it just before you use
it. This way the sauce will keep well for at least a week, refrigerated)
| Ingredients:
1 Cup(s) Walnut meats
1 small Garlic clove
1/4 Cup(s) Fresh bread crumbs
1 1/2 Cup(s) Boiling water, approximately
3 Teaspoon(s) Walnut or olive oil
1/4 Teaspoon(s) Fennel seeds, crushed
4 Rounds of eggplant |
|
|
|
Check some related to Broiled Eggplant with Walnut Sauce videos
Similar recipes:
|
Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and
bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. H...
Venison steaks with mushroom game sauce SAUCE: This sauce is excellent for furred game, especially if the meat has not
been marinated. It is very much in the trad...
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk...
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingre...
Abalone with oyster sauce Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut
oil and 1 teaspoon salt. Cut each lettuce lea...
Eggplant parmigiana Slice eggplant into 3/4 inch slices. Mix ricotta, mozzarella, 1/4 cup of the paremsan, the beaten egg, and basil. Heat 4 T oi...
Broccoli and mushrooms in oyster sauce Clean broccoli. Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions...
Sweet hot mustard sauce Mix all ingredients thoroughly. Serve with grilled salmon.
...
Carrot-walnut salad Using the grater attachment on a food processor or a hand grater (on the
side with the large holes), shred the carroet.
...
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 ...
Broiled chicken indienne This thick, spicy marinade is made with canned, stewed tomatoes that are
blended with fresh garlic, ginger, cumin, corian...
Hunan hot pepper and black bean sauce 2 ts sesame oil
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt....
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange ...
Tartar sauce mix the above well and chill at least 2 hours.
...
Broiled grapefuit Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibro...
Eggplant mozzarella Preheat oven to 350F. In al large saucepan over low heat, cook green
onion and mushrooms in 1/4 c water, until tender. ...
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauc...
Hot spaghetti sauce Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently wit...
Barbecue sauce - mr andersons Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
...
Cream sauce ...
Broiled butterflied chicken This is a basic recipe that can be dressed up any way you like. This
is one of the "Master" recipes in the book. S...
Venison with chocolate sauce First make the parnsip puree: Boil the chopped parsnips until totally soft,
strain them through a colander and press to rem...
Capellini with burst cherry tomato sauce Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll oc...
Swordfish steaks with oil and lemon sauce 1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine
the lemon juice and oregano in a small mixing bowl....
Quick barbecue sauce In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat...
Broiled zucchini with herbs Preheat broiler. In large bowl, whisk together the olive oil, garlic, lemon
juice, parsley, scallions, mint, thyme, salt ...
Savoy wedges with cheese sauce Cut cabbage into six wedges. Place in a microwave safe baking dish.
Add 2 tablespoons water and sprinkle lightly with sa...
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, e...
Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
...
Lentil pasta sauce Saute Onions and Garlic till golden and then add all
the ingredients and let come to a boil and then low
heat till le...
Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 ...
Broiled swordfish and cucumber sauce Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or...
Chiles in walnut sauce * Chiles should be roasted and peeled (See Sowest 1 for
information) ** Use an all purpose cooking apple that i...
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, ...
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredient...
Green beans served with italian tomato sauce Combine all ingredients except green beans. Cover and simmer 15
minutes; uncover last few minutes and allow to simmer...
Asparagus & chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast ...
Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a ...
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: mediu...
Eggplant croquettes In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 4-5 mins. Drain
&
mash. Stir in...
|
Loading...
|
|
::