Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 4 large Chicken breasts, halved 1 1/4 Cup(s) Stewed tomatoes 2 Cloves garlic, minced 1 Teaspoon(s) Ginger 2 Tablespoon(s) Tomato paste 2 Tablespoon(s) Oil 1 Tablespoon(s) Coriander 1 Teaspoon(s) Cumin 1/4 Teaspoon(s) Cinnamon 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Black pepper 4 Tablespoon(s) Sour cream Directions: This thick, spicy marinade is made with canned, stewed tomatoes that are blended with fresh garlic, ginger, cumin, coriander and cinnamon. Marinate briefly before broiling. Serve with a dollop of sour cream. TIP: Measure distance from top of chicken to broiler unit rather than from rack to broiler. If distance is less than 5 to 6 inches, the chicken will burn. To check for doneness, pierce with knife. If juice is clear, chicken is cooked. Or if fork is inserted with ease, chicken is done. Or press with your fingers. There should be a little give to the flesh. 1) Trimm any excess fat and skin from the chicken breasts. Place in a glass dish. 2) Using a blender or food processor, combine the tomatoes, garlic, giner, tomato paste, oil, coriander, cumin, cinnamon, pepper and salt until almost smooth. 3) Reserve 1/4 cup marinade to use as a sauce. Cover chicken with the rest of marinade. Allow to sit at room temperature 30 minutes. 4) Place chicken on a broiler pan, skin side down. Broil 7 to 10 minutes on each side, 5 to 6 inches from heat. Baste before turning. Spoon with marinade. 5) Bake at 350¡F for 10 minutes. Remove chicken to platter. 6) Bring reserved marinade to a boil. Spoon over chicken. Serve with a dollop of sour cream on each chicken breast. Per serving: 623 Calories, 37g Fat (47% calories from fat), 86g Protein, 9g Carbohydrate, 253mg Cholesterol, 725mg Sodium
Check some related videos Similar recipes: Coconut orange chicken Place above ingredients with only half of the orange juice in a blender containter and blend on high speed for 1 minute. Scrape sides and add another 1/2 cup of orange juice. Cook chicken to intrustion on the bag. Pour sauce over chicken an Fruited chicken salad Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad O Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel. 2. If you are using eggplant, salt the eggplant slices and let them sit for 20 minutes. Rinse and pat dry with paper towel. 3. Mix the flour, cornmeal, breadcrumbs and spices in a sha Chicken marbella In an large bowl combine chicken quarters, garlic, oregano, coarse salt and pepper to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight. Preheat oven to 350. Arrange chicken in a Chicken with cashews Cut chicken into 1" pieces, set aside. Combine water, sherry, soy sauce, cornstarch, syrup, and vinegar; mix well and set aside. Heat wok to 375 degrees or high heat for 2 minutes. Pour oil around top of wok to coat sides; heat 1-1/2 to 2 m Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine eggas and olive oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly to coat with crumb and cheese mixture. Arrange chicken in lightly greased pan and dot each pc. with butter. Bake at 37 Pasta with chicken sausage and broccoli 1. Cut broccoli into 3 inch pieces, disgarding stems. 2. Blanch broccoli in a large pot of boliling water until tender, about 5 minutes. 3. Before draining, reserve 1 cup of broccoli water. 4. Drain and rinse broccoli with cold water. Drain on towel. 5. C Chicken coating Mix together ingredients--I often make a large batch so I have coating on hand when I want to make chicken. To coat the chicken, dip chicken in cold water and dip in flour mixture. Chicken peach casserole Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and put into casserole. Sautee onion and pepper in skillet. Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clear. Add pea Devil's chicken After Jeff Smith, better known as "The Frugal Gourmet", visited Avery Island with chef Craig Wollon, he sent his favorite Tabasco sauce recipe, a grilled or broiled butterflied chicken said to be straight from the devil. The abundant bla Broiled salmon (sake no miso yaki) Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point). Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauc Biriyani chicken 1. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar. Place the onion in the skillet, and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. S Brown rice chicken bake Combine rice, peas, chicken, mayonnaise, almonds, soy sauce, and seasonings in bowl. Transfer to a 3 quart baking dish coated with cooking spray. Cover and bake at 350 degrees for 15 to 20 minutes. Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that combines both that usually means I am going to enjoy the concoction. This one does both and I do enjoy it! You too! Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, Chicken and sausage kebabs 1.Preheat oven to 350F. Place sausage on heavy-duty aluminum foil, drizzle with 2 tablespoons water, and wrap loosely. Place on a baking sheet and bake for 30 minutes to precook the sausage. Let stand until cool enough to handle. Slice into 1/2 Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn regularly. Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about 1/3 cup, enough for Chutney chicken In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 2 Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if any bones remain. Using a pair of pliers, carefully pull away and discard the bones. Cut the fillets into 4 equal portins, either rectangular or square in shape. Sprinkle wit Broiled northern pike 1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... 2) Broil 3" to 7" from the heat for 2« min. each side Mr. p's famous bbq chicken 1) Clean and cut away excess fat from chicken. 2) Break the breast bone by placing your hand in the center of the breast and pressing very hard. 3) Cut between the two breasts so the chicken will lay completely flat. 4) Rub the chicken with the garlic sal Broiled marinated tofu sandwich (mf) Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with another baking pan or cookie sheet and weight down with something heavy; drain for at least 1/2 hour to remove excess water. In a small cast iron skillet toast cumin, chili Breaded ranch chicken In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix. 2. Dip the chicken in butter, then roll in the cornflake mixture to coat 3. Place in a 9x13 inch pan. 4. Bake, uncovered at 350 degrees for 45 minutes or until chicken ju Tomato chicken 1. Place garlic and oregano at the bottom of a clear baking dish 2. Cut slits in chicken and stuff with mozzarella cheese 3. Cover with tin foil and bake at 350 for 45 minutes 4. Add more mozzarella cheese and place back in oven until melted 5. Place on t Chicken and beef Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake Cook's treat chicken First off, make the stuffing. Toast the oatmeal bread about medium brown. When it pops up, let it sit in the toaster for a few minutes to dry out. Chop the scallions into pieces about 1/4-to 1/2-inch long. Slice the button mushrooms or cut them into quar Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to bag, seal and marinate in refrigeraor 20 minutes. Remove salmon from bag; discard marinade. Arrange salmon on a broiler rack coated with cooking spray, sprinkle with salt Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot. 2) Add the Chicken stock. 3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi nutes stirring occasionaly. 4) Cut the chicken into small (2cm) cubes. 5) Add the chicken, salt, fish sauce, sugar an Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and ce Chicken mexico Brown chicken in butter and oil on all sides. Remove from fat and place in a casserole dish. Fry Onion, Garlic, pepper and c hilli. Add tomatoes , tomato puree and stock (can use stock and wine if preferred). Pour over the chicken and cook in covered cas Broiled beef liver I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes. Broiled grapefuit Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from the heat, cool slightly. Add eggs, one at a time, beating after each addition until Brochette of chicken Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken. Cook over a bed of hot coals on a barbecue pit or broil in oven until tender, about five minutes. Kai yang ( garlic chicken ) Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t Chicken amaretto Wash and dry chicken. In a medium saucepan, in the hot butter, cook the onion until golden; stir in the celery and herbs and cook about 5 minutes. Stir in the rice, pecans, 3 tablespoons liqueur, raisins, and salt and pepper. Stuff chicken with mixture; Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until well mixed. Set aside. 2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt. Heat oil in 12" skillet over medium-high heat. Add chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 t Barley broth with chicken *Note: The recipe calls for 1-2 chicken livers, if available, and "shreds of cold cooked chicken meat, if available". Grate the zest of the lemon very finely and reserve it. Put the barley into a soup pan, add 1 tablespoon lemon juic Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread Broiled zucchini Spread margarine over cut side of zucchini. Sprinkle with seasoning and Parmesan cheese. Place zucchini, cut side up, on broiler pan; broil 4 to 6 inches from heat for 7 to 10 minutes or until zucchini is crisp-tender, turning once. "hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauc Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Refrigerate, turning occasionally, at least 4 hours or o Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear with butter, then sprinkle with 2 teaspoons tarragon. Truss the chicken, then dry the outside thoroughly and rub with another 1 tablespoon butter all over the skin. TO BROWN TH Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and pepper in large plastic bag. Shake pieces to coat well. Heat oil in large 12-inch skillet over medium-high heat. When hot, add chicken pieces, being careful not to crowd pan. (I Scampi-style chicken thighs * 6 oz each Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a shallow container. Pour lemon juice over chicken, and let stand 20 minutes. Combine parsley and rest of ingredients in a small bowl; stir well. Broiled parmesan potatoes (oregon) Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat f Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in skillet; remove. Add flour, sugar, spices, and remaining 1/2/tsp. salt to dripings in skillet; stir to smooth paste. Gradually stir in orange juice. Cook, stirring constantly, until mixtu Chicken 'n vegetable stir fry In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend onion soup mix, cornstarch, ginger, water, soy sauc