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Ingredients: 2 Pound(s) Cubed beef 1/2 Head Sliced Cabbage 6 Scallions 1 large Sweet potato, peeled sliced 2 Bell peppers, quartered 10 small Mushrooms 2 Tablespoon(s) Sesame seeds 1 Teaspoon(s) Hot red pepper 1 Teaspoon(s) Minced garlic 1/2 Cup(s) Soy sauce 1/4 Cup(s) Sugar 1 Teaspoon(s) Rice vinegar Directions: Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate meat for one hour. Cook over charcoal, on a griddle or under a broiler. Dip veggies in marinade and grill. Serve immediately.
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Mix together the sesame seends, garlc, ginger, soy sauce and cayenne pepper. Stir into the beef with wooden spoon pressing well with the back of the spoon. Heat the oil and stir fry meat for one minte. Add the Honey beef stir-fry MARINADE: 1 tbsp Chinese Rice Wine or dry sherry 2 tsp oyster sauce 1/2 tsp sugar 1 tsp cornstarch SAUCE: 1/2 cup water 3 tbsp liquid honey 1 1/2 tsp black rice vinegar 1 tsp cornstarc h mixed with 4 tsp water OTHER: 1 small red pepper 10 snow peas 1 cup Jerk-spiced beef tenderloin Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally. P Round-up beef (for a crowd) Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. 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Reduce heat to low; cover and simmer 25 Crock pot barbecued beef brisket Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hi Beef shreds with green pepper Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns brig Broiled shrimp supreme Combine first 5 ingredients in a bowl, stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade, place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Bro Beef yakitori in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Roasted eggplant stuffed with beef Preheat the oven to 400 F. Pierce the eggplant in 2 or 3 places and place on a baking sheet. Roast, turning once or twice, for 20 minutes or just until tender. When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch Broiled bluefish with gin 1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dried onion flakes, pepper and a little melted butter. Let stand for 30 minutes or so. 2. Broil in preheated broiler until nearly done. 3. Pull out of the broiler and