Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 3 Cup(s) Flour 1 Teaspoon(s) Sugar 1 Teaspoon(s) Salt 1 Package(s) Active dry yeast 1 Tablespoon(s) Oil 1 Cup(s) Warm water 1 Egg white Directions: Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and 2 Tbsp. warm water into well. Do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes, add the remaining water and oil and beat until mixed. Turn out on counter top. Knead until smooth. Add the remaning 1/2 cup flour as needed. Put dough in bowl, cover and let rise until double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3 inches apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 teaspoon water with a fork until frothy. Brush on rolls. Preheat oven to 450 degrees. Bake for 15 to 20 min. or until golden brown. Makes 12 rolls . These do not keep well.
Check some related videos Similar recipes: Orange bread DIRECTIONS: Place all ingredients in baking pan, except orange juice, water and dry yeast. Add water and orange juice on top of dry ingredients. Close lid, place yeast in dispenser. Bake on Regular or Rapid/Bake mode. Created for Panason Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minut Fruit filled bread DIRECTIONS: Place all ingredients except yeast in bread pan and place in machine. Press Menu pad to select VARIETY. Press start pad. Make the filling: Cook slices of apple with lemon juice and sugar, when juice has been absorbed, add cinn Sour-cream bread 1 1/2 pound loaf: 1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds 1 1/2 ts salt 1 c sour cream 1 1/2 oz warm water Combine ingredients according to the manufacturer's directions. For Panasonic/National machines, Tropical medley bread - abm - regular loaf Source: Electric Bread This is a light, colorful bread full of fruity surprises. Because of the variety in the dried fruit mix, each bite has a different flavor! Success Hints ------------- Apricots, coconut, golden raisins, papaya and pineapple make a Roman bread Put tepid water in your mixer and dissolve the yeast. Add 4 cups of flower and whip it for 10 minutes. Add salted wtaer. If you have a heavy mixing machine such as a KitchenAid allow the dough hook to do the rest of the work. Knead the rest of the doug Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Bake the apple butter right into the bread. Try substituting any favorite jam o Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well. Stir in remaining ingredients; combine well. Spread in greased 8 inch skillet; cover; cook over low heat for 12 minutes. Serves 6-8. Cheddar bread ring Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer Cinco de mayo bread - abm - regular loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. T Abm-eggnog bread I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 t Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. Bring all ingredients to room tempera Garlicky baked vegetables with spoon bread topping 1. Combine butter, garlic, flour, salt, lemon-pepper and rosemary. 2. In a buttered 7 1/2-cup souffle dish or casserole, layer vegetables and seasoned butter; place peas in bottom, then potatoes, onion and tomato slices, spooning part of the seaso Raisin bread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves. Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit&q Roosterkoek (braai bread) Combine top five ingredients. Add 1 1/2 c water to make soft dough, knead thoroughly. (Add additional water if needed) Grease bowl, place dough in bowl and turn once. Let rise all day (at least till doubled). Break into small pieces and flatten. Cook on (machine) east african samosa bread 1. In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool. 2. Add the cooled Raisin bread DIRECTIONS: Place ingredients in baking pan except for raisins, cinnamon, water and dry yeast. Add water on top of dry ingredients. Close lid and place yeast in dispenser. Bake on regular bake mode. Mix raisins and cinnamon together unti Swedish limpa bread - abm - large loaf Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of s Peaches & cream bread - abm - regular loaf Source: Electric Bread You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of f Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 Serving Size : 1 Preparation Time :0:00 Categories : Abm White Breads Add seeds at the beep of appropriate time for your machine. CYCLE: raisin, white; n Capirotada - mexican bread pudding To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, th Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used. Brown and serve rolls #2 Combine yeast, warm water, and 1/4 teaspoon sugar and let stand until frothy. Stir to make sure all yeast is dissolved. Combine milk, 1/4 cup sugar, egg, butter, salt, yeast mixture, potato flakes, and half of flour, mix well until dough begins to become Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and salt to yeast mixture. Beat with spoon until smooth. Add egg and shortening. Add remaining flour and stir until smooth. Cover with plastic wrap and let rise until double (about 30 m Almond & rice flour bread w/poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, th Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a Baked potato bread - abm - large loaf Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. 100% whole wheat bread - abm All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Set baking control to medium. Select white bread. Press start. ~-- from Sylvia Steiger Posted by Joel Erlich, Kooknet Conference participant Irish soda bread Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading. Brown bread - country living 1. Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan. 2. In large bowl, combine flours, sugar, wheat germ, baking soda, and salt. With pastry blender or 2 knives, cut in butter until mixture resemblescoarse crumbs. Add buttermilk and mix lightl Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey, 3T mo Betty carter's quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until blende Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside. 2. In small saucepan, combine apple juice and cornstarch. He Sweet rolls - abm Cycle: Dough From: The Bread Machine Newsletter, Nov/Dec 1994 Bleu cheese & port bread - abm - regular loaf Source: Electric Bread Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr White bread - abm Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) w 3-c bread Combine eggs, oil, and milk. Beat until well blended. Sift together the flour, sugar, baking powder, soda, cinnamon, and salt. Add to egg mixture, and stir until combined. Stir in the carrots, coconut, cherries, raisins, and pecans. Turn int Abm foolproof maple oat bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "sweet bread" and push Start. In hot, humid or very cold weather, reduce water to 1-1/3 c. Tested in DAK Whole-wheat bagel bread 3 c whole-wheat flour 2 ts salt 3 tb honey 1 c warm water For Panasonic/National machines, use 3 teaspoons of yeast for 1 1/2 pound loaf. Combine ingredients according to manufacturer's directions. Raisin bread #5 - zoji SOURCE: Zojirushi Home Recipe Book by Zojirushi American Corp. Formatted into MM by Ursula R. Taylor. Into baking pan measure milk, sugar, butter, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit; close lid. S ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Buttermilk cheese bread This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No instructions provided. Use normal bread making procedures. Pennsylvania altar bread Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, add small amounts of water until all of the flour is damp. Be sparing with the water. Turn out onto a very lightly floured Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan. Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly. Place in cold oven to let rolls rise over English toasting bread #1 SOURCE: This was Posted on NVN F & W Board - message #106668 by Kathy Vanklaver....and she got it from Linda Rehberg's book, Bread Machine Magic. Formatted into MM by Ursula R. Taylor. Place all ingredients in bread pan except Craisin bread 12 servings = 1 1/2 lb. loaf. Use sweet bread cycle; add dried cranberries at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 Brown seed bread In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blen