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Ingredients: 8 large Eggs 1/2 Cup(s) Water 1/2 Teaspoon(s) Salt 1 1/3 Cup(s) Shredded Cheddar cheese 2 Cup(s) Cooled, cooked broccoli 4 Tablespoon(s) Margarine or olive oil Directions: 1. Whisk eggs, water, salt and pepper until blended. Have your fillings chopped and at room temperature and your serving plates ready. 2. For each omelet: Heat a 10-inch nonstick skillet until it's good and hot and a drop of water flicked onto the surfaces bounces. Add 1 tablespoon margarine and tilt pan to coat. Add 1/2 cup egg mixture. Work your way around the pan, drawing egg from edge to center. Repeat until egg stops flowing but is still moist on top (egg will cook thoroughly as omelet is filled and folded. 3. Holding skillet handle in your left hand, pointed at your navel, put 1/4 the cheese and broccoli on the left half of omelet (lefties reverse). Fold unfilled side over filling. If omelet tears, don't despair! 4. Holding the skillet handle in the right hand, take a plate with the other. Invert skillet so omelet falls upside-down onto plate. This way you'll have a smooth surface on top.
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Add 3/4 of cheese, garlic, salt, and pepper and wisk until melted.& Cheese grits Bring the water to a boil in a medium saucepan, and gradually add the grits, stirring constantly. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally. Remove grits fro m heat, and stir in the shredded cheese and remai Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep warm. Heat the oven to 350 degrees F. In a small saucepan over medium heat, melt the butter add the onion and chopped Chicken & cheese rice bake Preheat oven to 375F. Mix soup, water, cheese and rice in 3-qt. shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper. Bake at 375F for 1 hour or until done. Stir rice before serving. Pasta with cheese et broccoli Cook the tagliatelle in plenty of boiling salted water for 8-10 minutes, or until just tender. 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