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Ingredients:
1/4 Cup(s) Extra-virgin olive oil
1 Teaspoon(s) Whole cumin seeds
1/2 Teaspoon(s) Crushed red pepper flakes
2 Tablespoon(s) Fresh lime juice
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
1 Pound(s) Broccoli, cut into 1/4"
1/4 Pound(s) Fresh spinach
1/2 Cup(s) Water
2 Tablespoon(s) Grated coconut
Directions: Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally. Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers, (see recipe). Sprinkle with coconut.
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