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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper
flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables
& water. Cover & simmer until the vegetables are reduced to a chunky puree
(45 to 60 minutes). Stir occasionally. Immediately before serving, spread
about 1 tb of mixture on poppy seeds crackers, (see recipe). Sprinkle with
coconut.
Ingredients: 1/4 Cup(s) Extra-virgin olive oil 1 Teaspoon(s) Whole cumin seeds 1/2 Teaspoon(s) Crushed red pepper flakes 2 Tablespoon(s) Fresh lime juice 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Black pepper 1 Pound(s) Broccoli, cut into 1/4" 1/4 Pound(s) Fresh spinach 1/2 Cup(s) Water 2 Tablespoon(s) Grated coconut |
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