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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Cook onions in butter 5 minutes. Add broccoli, place lid on pan & cook
until just barely tender. Grease oblong shallow baking dish. Place cooked
spaghetti on bottom. Spread broccoli & onion mixture on top & pour cream
over all. Place cheese slices on top & bake at 375 for 30 minutes. (May be
prepared a day ahead, but if so, do not place cheese on top until ready to
bake.)
Ingredients:
3 Package(s) Frozen broccoli, cut up
3 Bunch(s) Green onions & tops
1 Stick butter
7 Ounce(s) Vermicelli
1 Cup(s) Cream
8 Can(s) American cheese |
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