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Broccoli-rice bake Saute onion in butter until transparent. Add frozen broccoli, cooking over
low heat until broccoli is tender. Add chicken soup, Cheese Whiz and rice.
Pour into 3-quart casserole. Heat in 350 oven for about 25 minutes or until
bubbly. Serves 14-16.
Better-than-potato salad 1. Cook rice in water with salt according to package directions. 2. Cool.
3. Combine mayonnaise, onion, mustard, and salt. Stir into rice. 4. Cover
and throughly chill. 5. Stir in cucumber and radishes just before serving.
Measurements and t
Dijon mustard potato salad 1. Heat a large pot of water to a boil and add potatoes. Reduce heat to
medium-high and cook, with lid ajar, until potatoes are tender, about 20
minutes. Drain thoroughly and set aside to cool.
2. Combine garlic, red pepper flakes, mustard, may
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put the potato mixture into a casserole dish, flatten it
out with a spatula, and bake for 40 minutes, until the potatoes are tender
and
Potato leek soup Put the leeks, onions and broth in a pot. Bring to a boil. Reduce heat; cover. Simmer for 25 min. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper.
Potato souffle Preheat oven to 400F . In a large saucepan cover potatoes with salted
cold water by 1 inch and simmer until tender, about 20 minutes. Drain
potatoes and while still warm force through a ricer. Beat in remaining
ingredients with salt and pepper to taste
Potato salad supreme (vrg) Mix all ingredients in a large bowl, saving olives for garnish. Serves at
room temperature for best flavor.
Total Calories Per Serving: 237 Fat: 7 grams This article was originally
published in the September/October 1993 issue of the _Vegetari
Cold potato salad * Potatoes should be peeled and quartered.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ In medium saucepan cook potatoes in boiling salted water until
tender. Drain, reserving 3/4 cup of potato water. Dice potat
Red potato skewers with garlic and mustard Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in
large pot of boiling salted water just until tender when pierced with sharp
knife, about 10 minutes. Drain; cool 10 minutes.
Meanwhile, whisk oil and next 5 ingredients in large bo
Broccoli super omelette Chop broccoli into small chunks and bring to a boil. Remove from heat and drain when water starts boiling. Beat eggs with nutmeg. Heat a lightly oiled pan to medium-high. Pour half of the egg mixture into the pan, and spread the broccoli over it evenly. P
Potato soup with saffron and mussels Before starting, check that all the mussels are closed, or tap them a few times, to close them. Throw out any that remain open! Now, put the mussels and wine in a shallow pot. Cover and put on a high heat until the liquid begins to bubble. Take them out o
Potato croquettes Cook potato in boiling water for 20 minutes, or until tender; drain.
Transfer to bowl.
Beat potato at medium speed until smooth. Add cheese, and next 6
ingredients. Beat well. Divide mixture into 10 equal portions and
shape into balls. Dip in eg
Latkas (potato pancakes) Combine all ingredients. Pan fry pancakes until golden brown. Serve with
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Contributor: Lisa Weiss' recipe
Linguine with broccoli & garlic Linguine With Broccoli
&
Garlic
Reduce the olive oil to 1/4 cup and fat will be reduced by 7 grams per serving and calories by 60.
PREPARATION:
1. Cook linguine and broccoli together in boiling water until done.
2. Mix olive oil, garlic powder, parsle
Mom's german potato salad Boil potatoes with salt in water until soft. Fry
bacon until crisp. Save 1/4 cup bacon grease. While potatoes are
warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook u
Baked potato bytes 1) Pare and remove eyes from potatoes.
2) Cut into 1 inch pieces.
3) In a large bowl, stir potatoes, onion soup mix and oil together.
4) Place potato mixture in a non-stick baking dish.
5) Bake at 350 degrees for 45 minutes.
Potato & rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Sweet potato casserole -streusel topping While potatoes are baking, butter 13X9-inch baking dish. Pulse flour, brown sugar and salt in food processor until blended, about four 1-second pulses. Sprinkle butter pieces over flour mixture and pulse until crumbly mass forms, six to eight 1-second p
Miniature potato cutlets Potatoes are often the filler needed during Passover when bread is
abolished for the holiday. These small "footballs" of simple but
satisfying ingreds can be served during a meal, although I have also
served them w/drinks as appetizers.
Sweet potato and carrot puree 1. Scrub potatoes and cut a small, deep slit in the top of each.
Set on the center rack of a a preheated 375øF. oven and bake for
about 1 hour, or until potatoes are tender when pierced with a fork.
2. Meanwhile, peel and trim carrots and cut
Fresh tuna & red potato salad Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add
the potatoes and cover. Heat until boiling then reduce the heat until
simmering and simmer the potatoes 30 to 35 minutes or until they are
tender, then drain and cool
Hot potato & broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender. Keep
both hot. Combine remaining ingredients. Bring to boil, stirring. Pour
over the vegetables and toss gently. (May be served hot or cold.) Cal: 160,
Fat: 2g.
Cheese potato chowder In medium saucepan, melt butter. Add onion and green pepper; cook and
stir until softened, about 5 minutes. Stir in milk, chicken broth and
black pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute. Se
Potluck potato salad Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1
teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
Potato-barley soup SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently, stirring
occasionally, about 2 hours. Add the potatoes after the soup has cooked 1
hour. If the soup gets too t
Picante potato salad Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante
sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato
mixture; chill. Sprinkle with cilantro,and serve with additional picante
sauce.
Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss
to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al
Rice, North Pole Alaska. Feb 1994
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1
piece ham and an equal amount of broccoli mixture. Carefully fold chicken
in, half over broccoli fil
Broccoli chicken roll ups Combine soup and milk; set aside. Combine chicken, thawed broccoli,
1/2 cup cheese, and 1/2 can of French fried onions. Stir in 3/4 cup
soup mixture. Divide chicken mixture evenly between tortillas and
roll up. Place tortilla, seam side down, in lightl
Broccoli potato casserole Separate broccoli into florets.
In a mixing bowl, combine potatoes, cream cheese, milk, egg, butter, salt and pepper; beat until smooth.
Fold in half of the onions.
Spread onto the bottom and up the sides of a greased 13 x 9 baking dish, forming a shell.
Broccoli-ham soup In a 3-quart saucepan cook the chopped onion in butter or margarine
until tender but not brown. Stir in flour, bouillon, mustard, thyme, and
pepper. Add milk and water all at once. Cook and stir over medium-high
heat until thickened and bubbly.
Bavarian potato salad * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Fresh broccoli salad Combine salad ingredients in bowl. Mix dressing ingredients (sugar, mayo and vinegar) and add to broccoli mixture.
Carrot-potato casserole Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to room
temperature before baking).
Broccoli-rice quiche Combine rice, 3/4 cup cheese, 2 slightly-beaten eggs and 1/2 teaspoon salt.
Press mixture firmly and evenly over bottom and sides of a greased 12 inch
pizza pan or 2 (9 inch) pie pans. Set aside. Add onions to broccoli and
cook according to packag
20-minute potato salad Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
Smoked potato salad LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon
juice, garlic, egg and paprika until blended. With motor running, slowly
pour in salad oil until combined. Add salt and pepper to taste. Cover and
chill up to 2 days. ma
Potato salad dressing * I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very rarely, so I
justify the use of the mayonnaise to myself.
This is better if you make the potato salad ahead of
Slim and savory spinach potato soup Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered, 20 minutes, or until potatoes are tender. Puree half the mixture; return to saucepan. Stir in butter sprinkles and pepper. Serve hot or cold.
Dilly potato salad Prepare potatoes and peas. Set aside to cool; add celery.
Sprinkle salt in a salad bowl. Rub garlic around bowl; discard
garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions
and dill. Mix until combined. Add potatoes, peas and
Apple and matzo kugel Cover matzos with water then squeeze out as much as possible. Add apple and
fat. Beat yolks into mixture, season with salt and sugar to taste. Beat
egg whites until stiff, fold in above gently. Pour inot pre-heated, greased
casserole. Bake in sl
Grandmother's potato salad Scrub potatoes and place in a large saucepan with enough water to barely cover. Cover pan, bring to a boil, and boil about 20 minutes until barely tender. Cool the potatoes just enough to handle. Meanwhile hard boil the eggs and cool them promptly in co
Broccoli quiche Heat oven to 350°.
Combine eggs, half-and-half, onion, salt, and thyme; set aside.
Layer broccoli and cheese in pie shell.
Pour egg mixture over broccoli and cheese.
Bake at 350° for 40 to 50 minutes or until knife inserted near center comes out clean.
Co
Broccoli and asparagus quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese and green onions. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
pepper. Lightly grease a 8" casserole and add mixture.
C
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place
Potato cheddar and ale soup Saute carrots and celery in butter until tender. Add potatoes, flour,
fennel and pepper: saute 1-2 minutes. Add stock; cook 20-30 minutes until
vegetables are tender and potatoes break up. Add ale and boil gently for 10
minutes. Add milk: heat tho
Turkey broccoli casserole Preheat oven to 375 F. Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey. Sprinkle
grated cheese on top.
Bake for 30 min. Let sta
Basil, potato and egg salad 1. In a large saucepan, over high heat, bring potatoes and enough water to
cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes;
let cool to room temperature.
2. Meanwhile, in a medium bowl, compine yogurt, scallions, may
Impossible cheddar and broccoli appetizers Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in
pan. Beat remaining ingred. except cheese until smooth, 15 sec. in
blender on high, stopping blender frequently to scrape
Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.
: In a medium bowl, combine the first 5 dumpling ingredients. Add
milk and egg; stir just until moistened. Let rest for
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