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Ingredients: 1 Pound(s) Broccoli; 1/2 ts Instant beef bouillon; 4 Ounce(s) Mushrooms; sliced 1 ts Dried thyme leaves; about 1 1/2 cup 2 tb Margarine or butter Directions: Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cook and stir mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about 3 minutes. Toss with broccoli. Food Exchanges per serving: About 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use the microwave to reduce the fat exchange. Also I added a tad bit of onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Brought to you and yours via Nancy O'Brion and her Meal-Master.
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Meanwhile, melt butter in small saucepan. Add rest of ingredients; simmer, stirring occasionally, 5 minutes. 3. Drain broccoli; arrange in serving dish; top with the sauce. MAKES 8 SERVINGS. Michell Mushrooms and chestnuts Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Ad Crabby mushrooms In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot. Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. 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Broccoli cheese dip Spray Crock-pot with Non-stick cooking spray Cube velveeta cheese and add to crock-pot Thaw frozen broccoli and add to crock-pot add 1/2 block of pepperjack cheese - cubed add 1 can of cr. of mushroom soup Let cook in crock-pot until melted - stir occasio Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al Broccoli-pasta toss PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and to Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper) Combine with pasta, chicken, broccoli. 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Meanwhile, for sauce, in a small saucepan cook onion garlic in hot margarine or butter Broccoli and sun-dried tomato fusilli Cook pasta, rinse, oil. Heat olive oil in a large skillet. Add salt and garlic until just browning. Add thyme and sundried tomatoes. Toss and add broccoli. When heated through, add drained pasta. add parmesan cheese. Contributor: Roven Recipe Filled tomatoes on herbed rice 1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and season the inside. Chop the lids up and strain through a sieve. 2.Saute the onions in the butter; add the bacon, cut up and fry for a short while. 3.Grate the cheese finely Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush mushrooms with oil on all sides, and then salt and pepper generously. Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet. Broil 1 to 2 minutes on rack 4 to 5 Pizza (tofu and mushrooms) Pizza Crust: Flour Olive oil Warm water Yeast Salt Toppings: Tofu tomatoes Oregano, salt and pepper Mushrooms, Dried tomatoes preserved in oil A few hours in advance, marinate mashed tofu with tomatoes that have been sprinkled with oregano. Prepare pizza Broccoli-walnut ring Grease a 1-1/2 quart ring mold with softened margarine. Refrigerate while preparing the filling. Cook the broccoli accordiing to package directions, but add the garlic to the water. Drain well and discard the garlic. In a 1 quart saucepan over me Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor. Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate. 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