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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 24 |
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Directions: 1. Place bacon in a large, deep, skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
3. In a small bowl, mix together mayonnaise, suger and vinegar to make the dressing.
4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
| Ingredients:
326/625 Pound(s) white sugar
6 heads fresh cut into florets broccoli, florets fresh
1/4 Quart(s) mayonnaise
12 Slice(s) (pre cooked crumbled good) bacon
2 Pound(s) onion, red
16 105/152 Ounce(s) raisins
39/10000 Gallon(s) and 1 teaspoon vinegar, cider
2 1/2 Pound(s) fresh, cheese filled pasta, tortellini
2 Cup(s) sunflower, seeds |
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