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Ingredients:
4 egg
1 Chopped broccoli
137/4377 Gallon(s) milk
1/2 nutmeg
2 Cup(s) flour
3/4 sugar
1 Teaspoon(s) baking powder
1/4 Pound(s) Melted unsalted margarine
1 27/625 Pound(s) Fresh or Frozen blueberries
Directions: Chop broccoli into small chunks and bring to a boil. Remove from heat and drain when water starts boiling. Beat eggs with nutmeg. Heat a lightly oiled pan to medium-high. Pour half of the egg mixture into the pan, and spread the broccoli over it evenly. Pour the remaining egg over the broccoli. If desired, sprinkle either feta or cheddar cheese on top. Cover pan with lid and reduce heat to medium. Remove from heat when cheese is melted and edges turn golden.
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