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Ingredients:
1 Package(s) velveta
1 Can(s) cream of mushroom soup
1 Frozen broccoli
1 Pepperjack Cheese cheese slices
Directions: Spray Crock-pot with Non-stick cooking spray Cube velveeta cheese and add to crock-pot Thaw frozen broccoli and add to crock-pot add 1/2 block of pepperjack cheese - cubed add 1 can of cr. of mushroom soup Let cook in crock-pot until melted - stir occasionally.
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