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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 8 |
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Directions: 1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
2. Preheat oven to 300 degrees F. Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from the oven, cool and then slice. Put slices back into pan.
3. In a medium saucepan, combine remaining ingredients. Stir and cook until boiling.
4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
| Ingredients:
1 Ounce(s) (to taste) salt
1 liquid smoke flavoring
1 1/2 mustard powder
1 Ounce(s) worcestershire sauce
1/4 celery salt
1/4 Cup(s) water
489/5000 Pound(s) butter
8 Ounce(s) ketchup
489/10000 Pound(s) brown sugar
1 garlic salt
1 onion salt
2 liquid smoke
4 beef brisket
1 (to taste) ground black pepper
Comments: For smokier flavor, increase the liquid smoke in the sauce up to 4 Tablespoons. Leftovers, if you have any, make great sandwiches! |
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