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Ingredients: 1/2 Chopped apple 1/4 Cliced Natural almonds 1/4 Dried cranberries 163/5000 Pound(s) packed brown sugar 417/10000 Ounce(s) cinnamon 1/16 Cup(s) butter or margarine 1 round 4 inches in diameter brie cheese Directions: Use Toasted French Bread or Crackers for Serving ? Preheat oven to 350°F. Coarsely chop apple. Combine apple, almonds, cranberries, brown sugar, and cinnamon and mix gently. Stir in butter just until ingredients are moistened. ? Cut Brie in half horizontally. Place one half of Brie, rind side down on an oven-save serving dish. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt. ? Serve with toasted French bread, apple wedges or assorted crackers. If using a larger diameter Brie, just double or triple the apple mixture.
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Baked orange roughy with lemon Place two filets in a shallow glass baking dish. Sprinkle with pepper. Squeeze half of a lemon over the filets so it bakes in the juice. Add a dash of parsley to each filet. If you'd like, place a few dots of butter on the filets for added flavor (an Easy baked chicken breast 1. Pre-heat oven to 350 degrees. 2. Salt, flour and brown chicken breasts in butter until medium brown. 3. Place chicken in baking dish, meaty-side up. 4. Bake 45-55 minutes. Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil, reduce the heat to simmer, and cook until bean are tender, about 45 minutes. Drain the beans, reserving the cooking liquid. Preheat the oven to 300F degrees. Cut the bacon in Whitefish baked w/ fiddlehead ferns PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep baking dish just large enough to hold the whitefish fillets in 1 layer. Place the whitefish in the wine and sprinkle with salt, pepper and thyme. Place the onions and fiddleheads o Whole baked garlic with toasts Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic Three cheese baked macaroni Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; sti Whole baked fish Ask your fishmonger to clean and scale the fish. Using a sharp knife score the fish diagonally to allow the flavours to reach into the fish. Place the fish on foil, stuffing with the butter, lemon wedges, bunch of herbs, salt and pepper and peppercorns. S Acorn squash rings with cranberries and apple Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till mel Baked chicken breasts supreme This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from Champagne baked ham Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F degrees two hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air-dry on your counter top; l Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 m Stuffed baked ham Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch. Make X-shaped cuts with a small paring knife, 2 inched deep and 1 inch apart, staggering all over the fat side. Cook kale in boiling salted water to cover, following label dire Easy baked beans Heat oil and saute onion and garlic. Place in a casserole dish with remaining ingredients. Bake covered at 350 F for 20-30 minutes. Prep Time: 10 Minutes Cooking Time: 25 Minutes Per serving: 182 Calories; 9g Fat (42% calories from fat); Baked fish in banana leaves Clean fish and pat dry with paper towels. Measure the thickness of the fish behind the gills and allow 10 minutes cooking time to the inch. Place leaves on a cookie sheet, center the fish in the middle of the leaves and salt and pepper the fish. Combine c Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste. Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very fi Baked stuffed mullet Prepare mullet for baking by removing backbone, leaving it flat, ready for stuffing, sewing or tying up. Make sure fish is cleaned, scaled and washed thoroughly with black parts rubbed off. Remove as many bones as possible. Combine stuffing ingredients an Baked eggplant & green tomato Slice eggplant and tomatoes into rounds in a 13" x 9" glass pan. Pour a tsp. of olive oil and add a Tbs. of sauce and stir around. Layer with the eggplant, tomatoes and cheese. Top with a little drizzle of olive oil and a litle more sauce. Baked ricotta custard Preheat oven to 250 F. Beat cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; heat until blended. Gradually add sugar substitute, beating until blended. Add eggs gradually, beating until blended. Add egg white and be