Recipe: Brick Chicken

Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Number of Servings: 1

Ingredients:
1 salt and pepper
1 olive oil
1 garlic clove
1 lemons
1 whole chicken; cut in half

Directions:

Marinate chicken in lemon juice, garlic, olive oil, pepper.
Bake 500F covered with bricks. Roast 30 minutes.

4.4 stars based on 76 reviews

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