Recipe: Breadmaker Dog Biscuits

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1

Ingredients:

Directions:

You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and grains).

Note from Ursula - using this method - use only dough cycle, then remove and roll or pat dough out and bake in the oven...If the mixture is too stiff for your machine to mix easily, add 1 to 2 tbsp. more liquid.

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