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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Course: dessert / Difficulty: Easy / Number of Servings: 0 |
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Recipes with Bread Pudding |
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Directions: Spray a 1 quart casserole with nonstick coating. Place bread cubes in casserole, sprinkle with raisins. Beat together egg, egg whites, milk, vanilla, and nutmeg. Pour over bread and raisins. Bake at 325 degrees about 40 minutes
| Ingredients:
1/3 Ounce(s) vanilla extract
1/4 Quart(s) skim milk
2 egg whites
1/4 raisins
1 beaten egg
1 1/2 cubed bread
1/8 nutmeg |
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Bourbon Sauce for Bread Pudding
160/409 Pound(s) brown sugar
4 Ounce(s) half and half
4 Ounce(s) heavy cream
1 48/85 Ounce(s) butter
1 egg
1 egg yolks
1 1/2 Ounce(s) bourbon |
Directions:
In a saucepan add sugar, butter, half
&
half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat and add bourbon. Return to medium heat and stir until sauce is of desired consistency.
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