Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Course: snack / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
|
|
|
Directions: Preheat the oven to 350 degrees F. Grease the bottoms of your muffin pan. Chop the nuts and dates. Beat the egg, then add to it cream and oil. Mix this together well, then mix in the bran and let it sit there and absorb liquid for about five minutes. In another large bowl measure and slightly blend the wheat and rice flour and the oatmeal. Now that it's been about five minutes, add the baking powder, salt and molasses to the soaking bran and mix thoroughly. Dump the bran mixture into the flour mixture and blend a bit, then fold in the nuts, raisins and dates. Try not to mix too much because over-mixing can degrade the texture of the muffins. Fill muffin tins about to the top and bake at 350 degrees F. for about 25 minutes. You can use milk instead of cream, but the muffins will not be as rich and moist.
Comments: * Very rich and moist muffins with bran, raisins, nuts and dates -- I experimented a lot to find the ultimate bran muffin recipe. I started with a recipe from the "Betty Crocker Cookbook," but I've changed it enough that I'm willing to take all the credit for it.
* Using 1/3 hazelnuts and 2/3 walnuts adds a distinctive flavor.
* I like to let the batter sit in the refrigerator for a while (a few hours to overnight) before I bake it. | Ingredients:
1 Dark molasses
1 3/4 Cup(s) Cream
1 Cup(s) Wheat bran
1 Tablespoon(s) Apples; chopped
1 Teaspoon(s) Dark molasses (treacle)
3/4 Cup(s) Whole wheat flour
3/4 Cup(s) Rice flour
1/3 Cup(s) Oatmeal, uncooked
1 Cup(s) Nuts, chopped
3/4 Cup(s) Raisins
3/4 Cup(s) Dates, chopped |
|
|
|
Check some related to Bran Muffins videos
Similar recipes:
|
Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fi...
Fruity muffins Preheat the oven to 400F degrees. Place 10 paper muffin cases in a deep muffin pan. Sift the flour and baking powder into a m...
All american muffins Line muffin wells with paper cases.Wash blueberries in a colander and blot
dry with paper towel. In a small bowl toss ber...
Cranberry muffins Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blen...
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well aft...
Morning glory muffins Preheat oven to 350 degrees. Sift dry ingredients together. Stir
in carrots, raisins, pecans, coconut and apple. Bea...
Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in
medium bowl just until blended. Stir in chilies and cheese....
Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed.
~----------------------------------------------------...
Any-fruit-will-do muffins with streusal topping pt1 1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of
a food processor, add butter. If mixing by han...
Skyline's apple muffins Combine in a bowl the firmly packed brown sugar,
vegetable oil, and egg. In another bowl, combine 1 c.
sour milk, ...
Healthy blueberry and banana muffins Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in med...
Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl.
Combine egg, oil and mil in small...
Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir togeth...
Sweet corn muffins Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in m...
Toasty walnut muffins Stir together oats and 1 T warm water, let stand for 5 minutes.
Meanwhile, stir together 1/4 cup flour, sugar, baking powder,...
Brown rice muffins Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO...
Molasses refrigerator muffins Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside.
Cream together shortening a...
Irish oatmeal muffins Combine the buttermilk and the oats at least 6 hours (preferably overnight)
before mixing and baking muffins. Stir well, cov...
Mini corn muffins with smoked turkey Preheat oven to 400 degrees. Butter mini-muffin tins.
Combine cornmeal, flour, sugar, baking powder and salt
in large bowl. M...
Almost non-fat banana bread muffins Add dry ingredients to the batter, mixing well. Stir in 1/4 C
raisins or date pieces (found in the bulk bins at some he...
Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, bak...
Chocolate-chip banana muffins Preheat oven to 425 . Grease 12 muffin cups. Combine dry ingredients.
Combine bananas, sugar, eggs, oil, and vanilla and ...
Apple and cheddar corn muffins 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baki...
Bran muffins #2 Preheat oven to 350 F. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaini...
Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins.
Sift together the dry ingredients.
In a seperate, large bowl, beat together t...
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to...
Fruit bran muffins Preheat oven to 400^. Spray muffin tins with non-stick coating agent. Mix
bran cereal amd fruit in mixing bowl. Add mil...
"jammy muffins" Prepare Whole Grain Bran Muffin Mix according to package directions.
Before baking, spoon 1 teaspoon apple butter (or fav...
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking
powder and salt. Make a well in the center.
In...
Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg rep...
Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the
raisins plump for at least 10 minutes. Drain the...
Cappuccino muffins Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars,
baking powder, folgers. In another bowl, beat bu...
Best blueberry muffins This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold c...
Sweet southern cornbread muffins Mix all ingredients together. Pour into lined muffin pan. Makes 6-8 muffins. Bake at 400 for 15-20 minutes.
...
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muf...
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; a...
Double-corn muffins Preheat oven to 425F. Grease 12 muffin-pan cups.
In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and re...
Orange rice muffins In large bowl mix, bananas, orange juice concentrate, and oil. Add
flour and baking powder. Blend well. Fill six 2 1/2 i...
Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the
cheese and blend well. Make a well in the ce...
Chocolate-bran bars Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butte...
|
Loading...
|
|
::