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Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking soda,
cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit
Another rhubarb muffins Preheat oven to 400°F.
Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar, set
aside.
In a large bowl, stir together flour, baking powder, and salt. Make a well
in the center. In another bowl, cream butter, beat in egg until smooth
Lemon yogurt muffins Preheat oven to 375F and butter muffin tins.
In a small mixing bowl, stir and toss together the flour, baking powder,
soda, and salt. In another, larger bowl, combine the sugar, honey, eggs,
yogurt, melted butter, and lemon zest and beat until thoroughl
Blueberry muffins (julie's recipe) Make cinnamon/sugar mixture with 2 T sugar and 1/2 tsp cinnamon. Set aside.
Cream butter and sugar. Sift dry ingredients.
Add eggs to butter mixture. Alternate wet and dry ingredients to create
batter.
Cursh 1/2 cup of blueberries and add to batter. Fo
Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop them with
a knife or with the pulsin
Bacon cheese muffins Cook bacon- drain but reserve dripping, if necessary add veg oil to measure
1/3 c total. In a small bowl combine dripping/oil, egg and milk- set
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,
make a well in center. Add
Pumpkin oat muffins Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter in
Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour,
cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the
center of the dry mixture; set aside.
In another bowl combine egg, buttermilk, and oil; add all at once
Anything muffins Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix
wet ingredients in a large bowl, add dry ingredsients, mix until just
blended, add fruit. Bake for 30 minutes or until toothpick inserted in
center of muffin comes out cle
Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with
lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with a pulsing actio
Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts for 7-10 minutes in the oven,
stirring occasionally. Allow the nuts to cool and coarsely chop them with a
knife or with a pulsing ac
Boiled raisin muffins Directions Simmer raisins with just enough water to cover them for 20
minutes.Cool. Cream butter and shortening mixture. Add egg and sugar and
beat well. Add raisins and the water they simmered in to creamed mixture
and stir. Add the dry ingred
All bran bread Beat egg and add salt, sugar and molasses. Add sour milk and all bran and
let set till most of moisture is taken up, add flour and soda. Put in
greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by
adding 1 T. vinegar to the milk o
Bran bread DIRECTIONS: Place all ingredients in pan except water and yeast.
Add water on top of other ingredients. Place yeast in dispenser, close
lid, and set for Timed Bake or RapidBake.
Recipe created for Panasonic 65. Adjust for other brands.
Banana crunch muffins In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muf
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking
powder and salt. Make a well in the center.
In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at
once, to the flour mixture. Stir JUST until moistene
Irish oatmeal muffins Combine the buttermilk and the oats at least 6 hours (preferably overnight)
before mixing and baking muffins. Stir well, cover and let rest in
refrigerator.
Preheat oven to 400F . Grease muffin tins.
Put the eggs in a mixing bowl and beat just until yol
Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for
streusel topping. Set aside. In a large bowl, mix flour, sugar, baking
powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In
a small bowl, beat egg
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
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Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin
Sweet corn muffins Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
Add to flour mixture; stir just until blended. P
Oatmeal-blueberry muffins Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup b
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Apple bran muffins Combine bran, flour, baking powder, nutmeg and cloves, set aside. Cream
together milk, eggs, maple syrup, and butter, fold in flour mixture. Stir
in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees
until tops split, 15 to 2
Quick and easy muffins (gluten free) In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand
Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin
tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the walnuts to cool, then coarsely chop them
with a knife or with
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
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Combine
Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic
Bran date bread Sift dry ingredients together. Dust dates with 1 T flour mixture, then add
to the bowl. Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all
once to flour mixture with the so
Fruity muffins Preheat the oven to 400F degrees. Place 10 paper muffin cases in a deep muffin pan. Sift the flour and baking powder into a mixing bowl, adding any husks that remain in the sifter. Stir in the sugar and chopped apricots. Make a well in the center of the d
Cardamom lemon-peel muffins Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or
use paper muffin cups. In a medium bowl, combine bran, flour, cardamom,
baking powder and baking soda. Mix well. In a large bowl, combine
applesauce, oil, honey, egg whites,
Buttermilk bran muffins Preheat oven to 350F .
Lightly spray 12 nonstick muffin cups with oil.
Combine all dry ingredients.
In another medium bowl, using a handheld electric mixer set at high speed,
beat the buttermilk, sugar, egg, applesauce, oil and vanilla until frothy,
about
6-week muffins Makes about 4 doz
I use regular buttermilk not the mix. You can add extra buttermilk if you
have it, I do sometimes
Carrot cheesecake muffins Filling: Combine cream cheese, sugar, and orange rind
in small bowl; set aside.
Muffin Mix: Cream together butter and brown sugar in
med. mixer bowl. Beat in eggs, evaporated milk, and
juice concentrate. Stir in carrots, raisins, walnuts,
Diabetic bran muffins Pour hot water over shreds of wheat bran cereal; let stand at room temperature 10 minutes. Cream margarine and sugar substitute in a large bowl. Add buttermilk, eggs, and soaked bran cereal, beating well at medium speed of an electric mixer. Fold in whe
Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start."
Barley muffins Sift together the barley flour, baking powder, and salt. Beat eggs
slightly. Combine eggs, cream, and honey with dry ingredients and mix
well. Pour batter into muffin tin and bake at 400 F for 25 minutes
The same book says barley flour can b
Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large
(4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small
saucepan over medium heat. Cook, stirring constantly,
until sugar has dissolved. Bring to a boil without
stirring.
Blueberry buttermilk muffins Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing
quickly. Fold in blueberries. Spoon batt
Emma hansen's blueberry muffins Cream butter and 1 cup sugar. Add eggs and beat well. Add flour, baking powder and salt altenately with milk. Fold in berries. Place in muffin tins and fill 7/8 full. Sprinkle 2 teaspoons sugar over muffings.
Bake @375 degrees for 30 minutes.
Zucchini muffins Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, u
Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in
medium bowl just until blended. Stir in chilies and cheese.
Spoon evenly into 8 greased or paper-lined muffin cups,
filling each cup 2/3 full.
Bake 16 to 18 minutes or until golden br
Pineapple muffins Preheat oven to 375F degrees. Sift together flour, baking powder and sugar. Cream together butter, eggs, and honey; stir in flour mixture, bran cereal, salt, cream and crushed pineapple until just mixed. Oil muffin pans and fill each section a little over
All-bran extra fiber muffins (ovo lacto) Stir together flour, sugar & baking powder . In a large mixing bowl
combine cereal & milk. Let stand 5min or until cereal softens. Add egg
beater and applesauce. Beat well. Add flour mixture stirring only until
combined. Pour into 12 muff
Fancy department store muffins (jordan marsh) Combine flour, baking powder and salt. In separate bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Blend in dry mixture and milk. Fold in blueberries. Line pan with paper liner cups. Fill cups 3/4 full. Top with mixture
Apple and cheddar corn muffins ww Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups, set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat tog
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.
Batter: Dissolve coffee in hot water, co
Cardamon-almond muffins 2 ts lemon juice
1 ts almond extract
1 ts vanilla
1 ts artificial sugar substitute
2 ts cornstarch
Preheat oven to 375 degrees F. Coat 10 muffin wells with non-stick spray. Sift together flour, baking powder, baking soda, and salt.
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Upside-down cranberry muffins Preheat oven to 400 F.
Grease muffin tins.
Combine oats and soy milk in a large bowl.
Set aside.
Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda.
Stir in brown sugar.
Whisk egg replacer and water until light and foamy.
Combine
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