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Ingredients: 1 Cup(s) Butter or margarine; melted 1/2 Teaspoon(s) Dark molasses (treacle) 1 Teaspoon(s) Apples; chopped 1 1/2 Cup(s) Bran, unprocessed 1 Dark molasses 4 Teaspoon(s) Golden syrup 1 Cup(s) Sharp cheddar cheese; grated 1 Cup(s) Sultanas (or substitute raisins, dates, etc.) Directions: Preheat oven to 425 degrees F. Dissolve the soda in the milk. Sift the flour, baking powder and salt together. Beat the egg well, then add the milk/soda. Add the golden syrup and butter which have been heated together to melt the butter. Add the dry ingredients and mix quickly. Put into greased muffin tins and bake for 12-15minutes at 425 degrees F. Comments: * Tasty muffins with bran and dried fruit -- This is a simple New Zealand recipe based on golden syrup. The muffins make a delicious alternative to scones. We eat them buttered, either hot or cold. I've added the dried fruit to the original recipe as it makes them much more interesting. * Golden syrup is a very thick sugar syrup that is readily available in countries where people drive on the left-hand side of the road, but seems to be rare elsewhere. If the gourmet section of your supermarket does not carry it, you could try substituting some kind of honey, such as sage honey. * Any dried fruit can be used instead of sultanas, e.g. raisins, dates - whatever strikes your fancy.
Check some related videos Similar recipes: Bran bread - abm Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. After the machine shuts off, wait about 5 minutes before removing. Tested in Dak R Corn muffins In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt. Make a well in the center of the dry ingredients. Stir together beaten egg yolk, milk and cooking oil. Add all at once to the dry ingredients, stirring just till m Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, co Lemon-raspberry muffins Mix flour, sugar, baking powder and salt. Mix milk, oil, lemon and eggs. Add wet ingredients to dry mixture and stir until moistened. Fold in raspberries. Bake at 425 degrees for 18 to 23 minutes. Makes about 12 muffins Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins. ~------------------------------------------------------------------------- Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.) Preheat oven to 350°. Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside. In large bowl cream peanut butter, butter and sugars until ligh Maple syrup muffins Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little bit a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin Cardamom lemon-peel muffins Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or use paper muffin cups. In a medium bowl, combine bran, flour, cardamom, baking powder and baking soda. Mix well. In a large bowl, combine applesauce, oil, honey, egg whites, Six-week refrigerator bran muffins Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill with paper liners.) Mix part 1 and allow to cool. In large bowl cream part 2 with an electric mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed mix Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing actio Diabetic bran muffins Pour hot water over shreds of wheat bran cereal; let stand at room temperature 10 minutes. Cream margarine and sugar substitute in a large bowl. Add buttermilk, eggs, and soaked bran cereal, beating well at medium speed of an electric mixer. Fold in whe Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING (1 muffin): Calories: 151 Exchanges Brown sugar banana muffins To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are Any-fruit-will-do muffins with streusal topping pt1 1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregula Cranberry muffins Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into ba Bran muffins Preheat the oven to 350 degrees F. Grease the bottoms of your muffin pan. Chop the nuts and dates. Beat the egg, then add to it cream and oil. Mix this together well, then mix in the bran and let it sit there and absorb liquid for about five minutes. In Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b Deviled ham muffins * Muffins should be split, toasted and buttered. ** Apple Rings should be cored but unpeeled. *** Slice the cheese into 12 2-oz slices and then slice them diagonally. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine Bran date bread Sift dry ingredients together. Dust dates with 1 T flour mixture, then add to the bowl. Then add the brown sugar, all bran, and grated lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all once to flour mixture with the so After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a small bowl, combine cereal and water, set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture, mix well. Add Fruit bran muffins Preheat oven to 400^. Spray muffin tins with non-stick coating agent. Mix bran cereal amd fruit in mixing bowl. Add milk; stir and let stand 5 minutes. Add oil and egg and mix well. Mix flour and baking powder and add to bran mixture. Stir un All bran bread - pk Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm. Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise. Knead Bran muffins #2 Preheat oven to 350 F. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes. Alamo muffins Preheat oven to 450F. Mix together the cornmeal, sugar, baking powder, baking soda, and salt. Using pastry blender, cut in the shortening until the consistency is grainy. Beat the eggs into the yogurt, then add to the cornmeal mixture. Add the cre Anything muffins Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix wet ingredients in a large bowl, add dry ingredsients, mix until just blended, add fruit. Bake for 30 minutes or until toothpick inserted in center of muffin comes out cle Altdeutxche brotchen (old german muffins) Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake Raspberry muffins - diet SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena George on 2/7/94....Formatted into MM by Ursula R. Taylor. Combine flour, baking powder, baking soda and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry f Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo 7-grain corn muffins Mix all ingredients (except for cornmeal) in blender until very smooth. Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375 F. for 35-45 minutes. Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter i Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing Whole-wheat/oat bran honey pitas Put in Bread maker on "DOUGH" cycle. WHEN FINISHED: Divide dough into little balls, I usally get between 16 and 22 balls because we like little pitas. Place the balls on a floured surface and cover them with slightly damp towels while you roll o Chocolate lava muffins (alton brown)tte Melt chocolate, butter, vanilla. Using a hand mixture add eggs. Sift in dry ingredients. Mix until batter lightens (about 5 minutes). Chill batter. Butter muffin tins. Sprinkle with cocoa powder. Use a 4 oz. scoop to fill muffin tins. Bake 375F for 1 Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic Oatmeal-blueberry muffins Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter i Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins. Sift together the dry ingredients. In a seperate, large bowl, beat together the egg whites, egg, and oil. Whisk in the buttermilk, then add the honey, and beat until creamy. Stir the carrots, pineapple, and Sour cherry muffins Preheat the oven to 350F . Paperline the muffin tins or butter them. Cover the sour cherries with hot water and soak them for 15 minutes. Drain the cherries and set them aside. Put the butter and brown sugar in the bowl of an electric mixer. Using the Applesauce oat bran muffins Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed. In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend. Add applesauce mixture "baking the best muffins" * measure ingredients carefully and mix just enough to moisten. Don't worry if the batter still has a few lumps. Overbeating can make muffins tough. * If you don't have a nonstick muffin pan, a spritz of nonstick cooking spray in the pan Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a Dilly zucchini ricotta muffins Heat oven to 400 degrees F. Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl combine milk, mar Upside-down cranberry muffins Preheat oven to 400 F. Grease muffin tins. Combine oats and soy milk in a large bowl. Set aside. Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda. Stir in brown sugar. Whisk egg replacer and water until light and foamy. Combine Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well. Make a well in the center of the mixture. Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just mo Apple streusel muffins Sift flour, the 1/2 cup sugar, baking powder, and salt into a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Measure out 1/2 cup for topping; reserve. Stir in apple and 1 teaspoon of the lemon rind into the remainder. Pr All-bran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F. Notes: The cake is delicious, and served in slices with a little margarine on. If Fruit nut bran bread DIRECTIONS: Place all ingredients except water and yeast in bread pan. Pour water in on top of other ingredients. Place yeast in dispenser. Set for Bake (Light) mode. This recipe created for Panasonic 65. Adjust other brands as needed. Buttermilk bran muffins Preheat oven to 350F . Lightly spray 12 nonstick muffin cups with oil. Combine all dry ingredients. In another medium bowl, using a handheld electric mixer set at high speed, beat the buttermilk, sugar, egg, applesauce, oil and vanilla until frothy, about Brown rice muffins Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or un Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt. In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and van Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups. 2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips. 3. Stir in flour, sugar, poppyseeds, lemon peel, b