A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Preheat oven to 375F . Heat oil and butter over medium low heat in a
large oven proof skillet. Add onion, and cook until very soft, about 15
minutes. Stir in the potatoes and shallots and half the rosemary; season.
Raise heat to medium high and cook until potatoes begin to brown about 10
minutes. remove from heat, and add remaining rosemary and the stock.
Cover skillet, and trasfer to the oven; cook until
potatoes are fork
tender, about 0 minutes. Uncover, and cook until liquid is reduced, about
20 minutes. Sprinkle with chopped rosemary.
Contributor: Martha Stewart Living 2/02 insert
| Ingredients:
1 1/2 Ounce(s) extra virgin olive oil
1/16 Cup(s) butter
1 medium onion; thinly sliced
1 1/2 Pound(s) fingerling potatoes or very; small white potatoes
6 shallot; peeled
3 sprigs rosemary
1 coarse sea salt and pepper
1 Cup(s) chicken stock
1 chopped rosemary; for garnish |
|
|
|
Check some related to Braised Potatoes videos
Similar recipes:
|
Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, ove...
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then ...
Confetti scalloped potatoes In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, gre...
Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. ...
Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, ...
Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and ...
"verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onion...
Vegan scalloped style potatoes Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C. While potatoes are ...
Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.
Arrange the chicken parts in a glass or earthenwar...
Grilled herbed potatoes and shallots Place potatoes in a large saucepan, and fill with enough cold water to
cover them by 2 inches. Bring to a boil over high hea...
Escalloped potatoes For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat
and slowly stir in milk. Season with salt...
Dorowat (spicy braised chicken) 1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardo...
Roasted red potatoes with bacon & cheese Preheat oven to 350 degrees
Mix dressing, cheese, bacon bits
Add quartered potatoes
Spoon into lightly greased baking dish
Ba...
Hungarian onions for mashed potatoes Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover, raise heat a bit ...
Homestyle scalloped potatoes and mushrooms Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook
potatoes, covered, in 2 inches boiling water until ...
Asparagus pesto with tiny potatoes and pasta For the pesto:
1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for...
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick sk...
Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and
garlic cloves with oil to coat, then toss with rose...
Masala potatoes Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds.
Off the heat, add...
Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired
~---------------------------------------...
Raarakor (a kind of swedish potatoes) Grate the potato. Heat a frying pan. Take 1/2 to 1/3 of the grated potato and put in the frying pan. Spread it out, it should...
Stuffed baked potatoes ii 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each pota...
Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 min...
Scalloped potatoes au gratin 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart,
heat-resistant, non-metallic baking dish. Combin...
Suffed potatoes Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers...
Skillet-braised chicken thighs with chickpeas In a shallow dish, dredge chicken thighs in flour, shaking off the excess.
Season both sides with salt and pepper. In a l...
Broiled parmesan potatoes (oregon) Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the ...
Potatoes and rabbit in the mountain Peel potatoes and cut into chunks. Boil potatoes in salted water until nearly cooked.
In a heavy pan, heat olive oil at medi...
Twice-baked spinach potatoes Preheat the oven to 400F degrees. Wash the potatoes and prick the skin on
both side with a fork. Place on a baking sheet ...
Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 ...
Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a...
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep...
Filled potatoes 1.Clean and scrub new potatoes;if they are older peel them. 2.With a
knife or a special tool cut a whole in each potatoe....
Lemon-chive potatoes Heat 1 inch salted water to boiling. Add potatoes. Cover and return to a
boil. Cook until tender, 20 to 25 minutes; drain...
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Disca...
Carameled sweet potatoes Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix
together salt, brown sugar, flour and butter unti...
Au gratin potatoes 1) Pare potatoes thinly and remove eyes.
2) Cut into large pieces.
3) Cook and stir onions in butter in a 2-quart saucepan un...
Braised beef Cut green part of scallion into 2" pieces. Combine all ingredients except
meat, oil,
&
chicken stock in bowl and set...
Deluxe potatoes Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then
bake in greased 9 x 13 inch pan at 300 degrees for ...
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced o...
|
Loading...
|
|
::