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Braised Potatoes



Ingredients:
1 1/2 Ounce(s) extra virgin olive oil
1/16 Cup(s) butter
1 medium onion; thinly sliced
1 1/2 Pound(s) fingerling potatoes or very; small white potatoes
6 shallot; peeled
3 sprigs rosemary
1 coarse sea salt and pepper
1 Cup(s) chicken stock
1 chopped rosemary; for garnish
Directions: Preheat oven to 375F . Heat oil and butter over medium low heat in a large oven proof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season. Raise heat to medium high and cook until potatoes begin to brown about 10 minutes. remove from heat, and add remaining rosemary and the stock. Cover skillet, and trasfer to the oven; cook until potatoes are fork tender, about 0 minutes. Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Contributor: Martha Stewart Living 2/02 insert
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