A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
Directions: Heat the canola oil in a pan over medium heat.
Add the apple to the pan and cook until lightly browned.
Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan.
Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
| Ingredients:
1/4 Ounce(s) salt
1/4 caraway seeds
1 unfiltered apple juice
1 peeled, cored and cubed apple, granny smith
1 Ounce(s) canola oil
869/10000 Ounce(s) black pepper
1/2 shredded cabbage |
|
|
|
Check some related to Braised Cabbage and Apples videos
Similar recipes:
|
Red cabbage ii In a heavy skillet, heat oil over medium high heat. Add onion and
saute until tender. Add cabbage, apple, cloves and bay...
Cabbage melt / zapekanka Heat a small skillet over med. heat, add cabbage, add some salt, milk. Close the lid, saute over low till cabbage becomes ten...
24-hour cabbage slaw Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating...
Cabbage rolls c/p To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper ...
Crunchy napa cabbage slaw 1. Place almonds in a 9-in cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes.
2. In a large bow...
Broiled camembert with apples Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with ...
Linguine with braised garlic In a medium skillet, heat the oil over medium heat. Add the garlic and
lower the heat to a simmer. Cook the garlic, cove...
Caramel apples Poke holes in apples with fork. Insert popsicle stick at the stem. Melt the caramel and dip apples in. Place on wax paper....
Anise molasses brisket braised in a wok Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sa...
Taffy apples Insert wooden sticks into apples.
Mix together milk, syrup, & sugar. Bring to boil, stirring constantly.
Boil abou...
Stuffed cabbage with rice & pine nuts avgolemono Plunge cabbages into boiling salted water and cook about 8 minutes, then
drain thoroughly and set aside while you prepare...
Gingered red cabbage Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion;
saute until softened, about 10 minutes. Add gar...
Skillet cabbage Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat abo...
Cabbage and potatoes Cut the cabbage in half and soak in salted water for 15 minutes. Agitate
and drain well. Shred the cabbage.
Heat the ...
Cabbage bake 1. If using cauliflower break into small florets. Boil in salted water for 5 min.
2. If using white cabbage, thinly slice it,...
Braised artichokes with ricotta and spinach stuffing Wash artichokes under cold water. Using a stainless steel knife, trim the outer part of the stems. Pull off the lower petals ...
Choux glorieux (glorious cabbage) Boil cabbage and cut into small pcs. Wilt onion in butter over low
flame. Add soup and stir; add cheese, stir until melte...
Blueberry baked apples Preheat an oven to 325F degrees. Peel the upper quarter of each apple. Mix
together the remaining ingredients except the ...
Apple and cabbage appetizer SERVES 6-8 AS A VEGETABLE DISH
This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetn...
Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Re...
Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and
clean fish well. Sprinkle with salt and let stand f...
Vita bread (with cabbage and carrot) Put the water, cabbage and carrot in a blender and process for 1 minute or
until vegetables are completely pulverized. Then...
The mother superior's cabbage salad La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare...
Hungarian stuffed cabbage leaves Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out ce...
Candy apples Wash & dry apples. Insert skewers in the blossom end. ( not stem end )
Combine remaining ingredients in lg deep pan. ...
Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage,
apples, and onion in Crockpot. Add remaining in...
Acorn squash rings with cranberries and apples Cut unpeeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In ...
New mexico cabbage casserole Place cabbage in greased 7 x 11 casserole. Mix potato soup and
water. Pour over cabbage. Cover with grated cheese. Bak...
Braised leeks In a medium skillet with a lid, heat theoil over medium heat. Add the leeks
and chicken broth and cover. Braise for 10-1...
Braised pepper celery Heat oil in large, heavy skillet over medium-high heat. Add celery; cook,
stirring occasionally, for 4 minutes. Add red p...
Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce.
Add the green beans and parsley to the pan with eno...
Red cabbage Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
in the bacon grease. Add cabbage and peeled, cubed a...
Delightful cabbage salad Toast almonds and sesame seeds in a 350 degree oven for about 10-12
minutes. Mix all ingredients for dressing and let sit...
Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours.
Preheat oven t...
Polish sausage and cabbage Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Po
ur...
Yummy cabbage rolls Cut the core out of the cabbage and discard it.Place the cabbage, stem end
down, in a large kettle. Place about 1 incho...
Baked stuffed apples Baked Stuffed Apples 3 to 5 hours
To Cook: Wash, core, and stem the apples, but don't peel them. Stand them in a butter...
Stir fried scallops and apples Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fr...
Spareribs and apples Preheat oven to 350 deg F.
In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In
separate bowl, mix togethe...
Microwave spiced red cabbage Finely slice cabbage; place in large bowl. Mix together vinegar,
sugar, cloves, peppercorns, bay leaf and coriande...
|
Loading...
|
|
::