
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Ingredients: 1/4 Ounce(s) salt 1/4 caraway seeds 1 unfiltered apple juice 1 peeled, cored and cubed apple, granny smith 1 Ounce(s) canola oil 869/10000 Ounce(s) black pepper 1/2 shredded cabbage |
Directions: Heat the canola oil in a pan over medium heat.
Add the apple to the pan and cook until lightly browned.
Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan.
Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
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