Braised Beef with Black Beans, Sausage and Tomatoes Recipe

A-Z | Search Ingredients

Recipes

Restaurants

Utilities

Recipesbox

Difficulty
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison

Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat

Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Recipe Name: Braised Beef with Black Beans, Sausage and Tomatoes

Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 8

Directions: Toss beef cubes with flour in a large zip lock bag. Coat thoroughly. In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef. Combine 1/2 cup beans, onions, scallions, carrots, pepper, sausage, 2 cups chopped tomatoes, tomato juice, brown sugar, cinnamon, cloves, salt and pepper in a large heavy saucepan or Dutch oven. Return all the beef to the skillet, add the garlic, vinegar and coffee; allow mixture to simmer until reduced by half. Add beef to the vegetable mixture. Bring beef and vegetable mixture to oil. Reduce heat and simmer uncovered for 1-1/2 hours, stirring frequently until reduced and thickened and beef is tender. Add remaining drained black beans and the remaining two cups tomatoes. Simmer for 10 minutes. Ladle soup into soup bowls or in hollowed out brioches as a main dish.

Ingredients:
2 Pound(s) chuck roast,cut in 1/2 inch cubes
1/4 Cup(s) all purpose flour
1 Tablespoon(s) butter
1 Tablespoon(s) vegetable oil
3 Can(s) (divided) black beans, drained and rinsed
1 Cup(s) onion,finely chopped
8 scallions,chopped
1/2 Cup(s) carrots, finely chopped
2 jalapeno peppers,seeded & finely chopped
4 Ounce(s) sausage,such as kielbasa chopped
4 Cup(s) tomatoes,peeled, seeded, finely chopped, divided
4 Cup(s) tomato juice
1 Tablespoon(s) dark brown sugar
1/2 Teaspoon(s) cinnamon
1/4 Teaspoon(s) ground cloves
1/2 salt
1 freshly ground pepper
2 garlic, minced
1 Tablespoon(s) red wine vinegar
3/4 Cup(s) brewed coffee
6 fresh brioches (optional)

About vanilla beans The vanilla orchid is a member of the plant family known as Orchidaceae and is the only orchid that produces edible fruit...
Roast beef tenderloin One 4-5 pound fillet will serve 8. Preheat oven to 425F and position rack in the center. Lightly oil a roasting pan. Mix to...
Brandied beef kabobs SOURCE: Marinades Make Ordinary Food Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867119-6. MM format ...
Crispy-topped baked beans with bacon Preheat oven to 425 degrees. In a medium skillet over medium heat, brown bacon but do not fully crisp. Remove the skillet fr...
Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions. Pour 3T oil into a heavy 12" skillet; set over medium-high...
Braised leeks & green beans In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minut...
Bow ties with sausage and sweet peppers 1. Cook pasta; drain; keep warm. 2. Cut sausage into 1 inch pieces. Cut peppers into 3/4 inch pieces. In a large skillet, c...
Penny's beans Cook beans. Saute onions and garlic in oil until onions are clear. Add mushrooms, chicken broth, lemon juice, lemon pep...
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-...
Beef fajitas COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. ...
Gravlax on black bread with fennel mustard sauce To make the sauce, combine the mustards, sugar and vinegar in the bowl of a food processor. With the machine running, add th...
Crock beef and veggie soup In a skillet, heat olive oil and brown beef, salting and peppering to taste. Remove from skillet and set aside. Add water to ...
Aidells lemon chicken sausage pasta While pasta is cooking to al dente in salted boiling water, saute sausage in oil for 4-6 min. until heated through. Add ...
Black jack chicken baste Fry onions and garlic in olive oil until the onions are slightly brown. Add all of the rest of the ingredients and bring to a...
Beef with brown rice and feta casserole Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the...
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables...
Collard greens w/ham & black-eyed peas Preparation: 1. Wash dried black-eyed peas to remove any stones or dirt found in manufacturer bag. Place washed b/e peas in...
Slow cooked coffee beef roast In a large nonstick skillet, brown a roast over medium-high heat on all sides in oil. Transfer roast to slow cooker. In the s...
"little chief" beef and game jerky Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when se...
Roast beef with tomato ragout In a 5 qu art slow cooker, combine onion and tomatoes. Season rump roast with garlic salt and pepper. Place roast in slow co...
Stir-fry beef ...
Skillet green beans Fry bacon in electric skillet, crumble. Add green beans, onion, tomatoes, tomato juice and a little crushed red pepper. C...
Slow-smoked beef tenderloin with white truffl STEP ONE: Prepare Tenderloin-- Season tenderloin with salt and pepper. In large skillet over medium-high heat, add olive oil ...
Beef tips over noodles (crockpot) Place stew meat in crockpot. Add soup, 1 cup water and garlic powder. Cook on high for 3 to 5 hours. Add flour to 1 cup co...
Baked pasta with chicken sausage 1. Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until transluce...
Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until...
Academie de cuisine tenderloin of beef Preheat oven to 400F. Trim the beef tenderloin of fat and skin. Cut the end and wrap the meat with 4 thin slices of pork ...
Spicy black bean & lentil salad Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil & red peppe...
Black eyed susans First Part: Combine: 8oz cream cheese; 1 egg; 1/3 cup sugar; 1/8 teaspoon salt. Beat well and stir in one package (12 ...
Dymamite chili with beans Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender,...
Beef tomato enchilada casserole > make-a-mix cookery Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili...
Smoked beef brisket - melinda lee 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8 Whole Cloves 6 Sprigs Parsley 2 Bay Leaves 2 S...
Beef 'n' barley vegetable soup Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone...
West texas red beans 1 lb Dried pinto beans 1 tb Garlic, sliced 2 tb Chili Powder (Red) 2 sm Red peppers 1 ts Salt Remove dirt, r...
Refried beans - frijoles refritos Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and se...
Spicy hot black beans Soak black beans in water overnight. Drain beans. Place in a large skillet along with fresh spring water. Bring to a ...
Country ham, virginia peanuts and black-eyed pea salad Put peas in a saucepan with 3 cups water and 1/4 ts salt. Simmer over medium-high heat until fully cooked but not mushy,...
Italian sausage sweet Combine all ingredients, mix well and stuff into hog casing or make patties. ...
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with ...
30-minute beef stroganoff In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. ...

Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy