Utilities Food 
Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison Difficulty:
Easy
Intermediate
Difficult
Expert Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Recipe: Braised Baby Artichokes and Shallots |
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
Ingredients:
1/2 Pound(s) shallots
3 Pound(s) baby artichokes; 20-30 pcs
2 Tablespoon(s) olive oil
1/16 Cup(s) butter
1/2 Cup(s) chicken broth
1/2 Cup(s) dry white wine
1 Tablespoon(s) parsley; chopped |
Directions:
Halve shallots lengthwise. Pull tough outer leaves (about 5 layers) from
artichokes so they resemble tight rosebuds. Cut off top third of each
artichoke and discard. Trim stem ends and halve artichokes through stems.
In a large heavy skillet heat oil and butter over moderately high heat
until hot but not smoking and saut artichokes and shallots, stirring
occasionally, until golden. Add broth and simmer, covered, 15 minutes, or
until artichokes are almost tender. Add wine and boil, uncovered, until
liquid is evaporated.
Toss braised vegetables with parsley and season with salt and pepper.
Contributor: Gourmet April 1999
|
Check some related to Braised Baby Artichokes and Shallots videos
Similar recipes:
|
Baby spinach and beet salad Cut ends of of beets (do not peel) ...
Braised pork chops with cream gravy In large skillet over medium-high...
Braised leeks & mushrooms In a large skillet, over medium h...
Braised beef tips Melt shortening in large skillet. ...
Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletre...
Green beans braised with mint & potatoes Heat the fat in an enameled pan a...
Artichokes cooked in marinade 4 TB red wine vinegar
...
Grilled asian pork chops and baby bok choy Prepare barbecue (medium-high heat)...
Savory braised short ribs * Ribs should be cut into servin...
Braised kale with garlic and vinegar Rinse the kale to remove any dirt f...
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a lar...
Orange braised pork with fruit Saute pork in large frying pan un...
Linguine with braised garlic In a medium skillet, heat the oil...
Steamed whole artichokes Put the parsley, garlic, bay leaves...
Anginares a la polita (artichokes with dill sauce) In a large, deep bowl, beat the l...
Who loves ya baby-back? Preheat oven to 250 degrees. In a b...
Braised vegetables Prepare the vegetables. Put the ...
Golden fried artichokes Carciofi Dorati E Fritti To quote...
Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl ...
Chicken braised with 40 cloves of garlic * Garlic Should be parboiled an...
Braised celery and red pepper 1. Heat the oil in a large, heav...
Anginares me anitho (artichokes with dill) Serves: 4 as a light meal, 8 as a...
Artichokes in dipping sauce SOURCE: ADA NEWS, ADA Va. Affi...
Seared scalloops with braised fennel and fennel-apple salad Heat 1 T oil in large skillet over ...
Rice stuffed artichokes Cut off stems and loose outer lea...
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the ...
Skillet-braised chicken thighs with chickpeas In a shallow dish, dredge chicken...
Char grilled artichokes One by one, grip the artichokes by ...
Braised turkey wings Cut turkey wings at joints and disc...
Baby artichoke calvados saute Recipe by: Donald Cope, Doubletre...
Roasted butternut squash with shallots and thyme Heat oven to 425F. Put the squash a...
Artichokes truffle style The description "Truffle sty...
Orzo w. artichokes and pine nuts Cook orzo in a 4 to 5-quart pot of ...
Anytime artichokes Place artichokes in a large pot a...
Slavonija braised lamb Brown chopped lamb slowly in butt...
Locus fish with jerusalem artichokes Peel and thinly slice the jerusalem...
Braised potatoes Preheat oven to 375F . Heat oil an...
Artichokes with saffron sauce Arrange the artichokes in a steam...
Braised pepper celery Heat oil in large, heavy skillet ...
Steamed baby carrots Cook carrots in steamer basket ov...
Baby hot browns Dissolve bouilon cube in hot water,...
Braised stuffed trout Place the dried mushrooms in a bo...
Braised belgian endive CUT EACH ENDIVE IN HALF lengthwis...
Japanese braised eggplant Leaving stems on, cut eggplants in ...
Carciofi alla romana (baked artichokes roman style) Remove and discard the tougher ou...
White bean salad with grilled shiitake, shallots and smoked sturgeon Mix the cook beans with the shallot...
Turkey strips with artichokes Combine flour, salt, pepper and pap...
Venison scallops with caramelized shallots Pull the grapefruit apart into segm...
Brown-sugar braised red cabbage with pears Quarter cabbage: discard core. Cut ...
More about Braised Baby Artichokes and Shallots from Google Blogsearch:
|
Braised Baby Artichokes With Fennel And Cherry Tomatoes
Baby artichokes love, love, love to be braised. It gives them the opportunity to develop multiple levels of flavor: the browned flavors from an initial sear, the mellow sweetness of the tender artichoke heart, and slow infusion with ...
|
|
Braised baby artichokes
Braised Baby Artichokes. 12-16 baby artichokes. 1 tbsp butter. 1 clove garlic: minced. 1/2-3/4 cup chicken or vegetable broth. salt and pepper. Trim the artichokes as described here, cutting each one in half before placing in the ...
|
|
how about a recipe for spicy braised baby artichokes?
so here we go...spicy braised baby (or small, or medium or large) artichokes. i created the recipe when they were baby sized and the name stuck....enjoy! spicy braised baby artichokes 8-12 artichokes...baby or small or 4-6 medium or ...
|
|
Braised Baby Artichokes
One of the delights of spring: artichokes. This is a yummy little recipe that I came across to prepare baby artichokes to then be used in any number of ways. They can be sliced and tossed into salads, chopped in to a fine puree for ...
|
|
Braised Baby Artichokes--A Lovely Side for Spring
BRAISED BABY ARTICHOKES P SERVES: 8. Prep time: 30 proceedingses Braising clip: 30 minuteses. These Cynara scolymuses are a delectable side dish. Flip them with roasted Irish potatoes and roasted squash and you have a great vegetarian ...
|
|
Tofu Scaloppine, Braised Baby Artichokes
The baby artichokes were trimmed, cut in half and braised with a mix of lemon juice, white wine, veg stock, and seasoned with parsley, salt, pepper and nutritional yeast. Tags: tofu, smoker box, baby artichokes, veg stock, breadcrumbs, ...
|
|
Loading...
|
|
::