Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in cent...
Chocolate-orange hazelnut biscotti The word biscotti means "twice baked," and these Italian specialties do go
into the oven twice: The dough, form...
Viennese chocolate torte passover Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
high. Beat egg yoks with 1/2 c sugar until very thi...
Nestle toll house chocolate chip cookies Preheat oven to 375F .
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and
vanilla in a large mixer b...
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 ...
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few secon...
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In o...
Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine so...
Thai peanut pasta Cook pasta and drain. Place peas or pods and cooked turkey or chicken in strainer and run over with hot water. In a small sau...
Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constan...
Chocolate-filled chocolate nests 1 tb unsweetened cocoa
3 tb confectioner's sugar
1/3 c firm butter
1 x egg yolk
2 ts water
1. Preheat o...
Chocolate cookie crust 1. Crush the cookies, and melt the butter.
2. To make the base, mix the crushed cookies with the butter and cinnamon. Press ...
Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto
ungreased cookie sheet. Press cookies out so that they
are not completely fl...
Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ...
Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white
with chicken. Preheat wok. Add oil and heat to 250 F. P...
Dried cherry ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the
milk and stir until very smooth. Cook on medi...
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda ...
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil...
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes
1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
...
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, gra...
Chocolate-caramel pecan squares Completely cover the bottom of a 10x15-inch rimmed cookie sheet with the graham crackers; set aside. In a heavy saucepan, hea...
German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and choc...
Outrageous chocolate chip cookies 1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and
egg in a medium bowl, until creamy and well blende...
Grannie's peanut butter cookies 1) Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
2) In a separate bowl, combine the flour, bra...
Soy cream (a, ab, o) Place in blender pear juice and all ingredients except oil.
Add oil gradually.
Remember it will be stiff after chilling.
D...
Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in...
Double chocolate mousse pie Preheat oven to 375 degrees. Coat 9" pie plate with cooking spray. In large
bowl mix cracker crumbs and sugar. Cut in ...
Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100
percent power for 2 minutes. Let stand for 1 min...
Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with
non-fat milk.
PLACE THE MILK, ONION, peppercorns...
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary...
Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until cre...
Coffee-toffee ice cream cake Cut cake into 1/3" slices and halve each slice diagonally. You will have
triangular pieces of cake. Line bottom of...
Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
sm spoonfuls onto waxed paper. Allow to dry ...
Freezer ice cream - sugar free Directions: Put all ingredients in a home freezer and freeze according to
instructions.
Makes 16 1-Cup Servings.
...
Chocolate-chip cake 1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup
semisweet-chocolate mini pieces; set aside. Prehea...
Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in
top of double boiler over hot water. Add marshmallow...
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber c...
Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet
tender.
Place garlic, basil, parsley, oil, pec...
Licorice ice cream Servings: 6
Combine toffees, milk and cream in medium saucepan, stir over heat without
boiling, until toffees have di...
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