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Time: Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes
Recipe: Bowtie Pasta Primavera
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4
Ingredients: 16 package bowtie pasta 1/4 diced prosciutto 3/4 dry white cooking wine 1 diced, seeded tomato 8 thawed frozen peas 163/1250 butter 1/2 diced onion 1 black pepper
Directions:
Cook pasta al dente. Drain. Meanwhile in large skillet, saute onion in butter until soft. Add prosciutto and saute 2 minutes. Add white wine and simmer 2 minutes. Add tomatoes, pease, pepper - stir. Cover and simmer 10 minutes. Toss pasta with sauce. Serve warm.
Fresh, filling pasta and vegetables.
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