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Directions: Cook pasta al dente. Drain. Meanwhile in large skillet, saute onion in butter until soft. Add prosciutto and saute 2 minutes. Add white wine and simmer 2 minutes. Add tomatoes, pease, pepper - stir. Cover and simmer 10 minutes. Toss pasta with sauce. Serve warm.
| Ingredients:
16 package bowtie pasta
1/4 diced prosciutto
3/4 Ounce(s) dry white cooking wine
1 diced, seeded tomato
8 Ounce(s) thawed frozen peas
163/1250 Pound(s) butter
1/2 diced onion
1 Ounce(s) black pepper
Comments: Fresh, filling pasta and vegetables. |
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