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Recipe: Bow Ties And Broccoli Alfredo |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 4 |
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Ingredients: 3 Cup(s) Uncooked bow tie pasta 2 Cup(s) Frozen broccoli florets 1/2 Cup(s) Sliced red bell peppers 1/2 Teaspoon(s) Dried basil leaves 1/8 Teaspoon(s) Pepper 10 Ounce(s) Alfredo sauce 2 Tablespoon(s) Shredded Parmesan cheese |
Directions:
Heat oven to 350F degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. In greased casserole, combine all ingredients except cheese; mix well. Cover. Bake 350F degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown. |
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