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Ingredients:
3 Cup(s) Uncooked bow tie pasta
2 Cup(s) Frozen broccoli florets
1/2 Cup(s) Sliced red bell peppers
1/2 Teaspoon(s) Dried basil leaves
1/8 Teaspoon(s) Pepper
10 Ounce(s) Alfredo sauce
2 Tablespoon(s) Shredded Parmesan cheese
Directions: Heat oven to 350F degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. In greased casserole, combine all ingredients except cheese; mix well. Cover. Bake 350F degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
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