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Ingredients: 1/2 Pound(s) chicken breast 163/1000 Pound(s) butter 217/10000 Pound(s) garlic 1/2 onion, yellow 1/2 Ounce(s) bourbon whiskey 869/10000 Ounce(s) fresh ground bell pepper, red 163/1000 Pound(s) light brown sugar 489/5000 Pound(s) flour, white 1 1/2 Cup(s) water 869/10000 Ounce(s) parsley flakes Directions: 1. Melt 1 tbsp butter in a saute pan. Saute garlic and onion until onion is transparent. Remove garlic and onion from skillet. 2. Melt 1 tbsp butter to pan, cut up chicken into medium sized chunks and cook in pan. When cooked remove from heat and re-add onion/garlic, cover. 3. Make the sauce by melting 3 tbsp butter in sauce pan. Add 3 tbsp flour when melted and mix well. Add water slowly while mixing. Add 1 tbsp bourbon, then add brown sugar . Heat on medium flame while adding sugar (to help it disolve). Add pepper and parsely and stir. Cook on medium/low for for a couple of minutes (3-4). 4. Add sauce to chicken and onions. Heat for 5-10 minutes and then serve with rice. Also goes well with green beans.
White Rice 1 27/625 Pound(s) mushroom, button 2 Cup(s) water Directions: 1. Put equal amounts of rice and water into ricemaker. 2. Cook 3. Serve.
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