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Ingredients: 1/4 Cup(s) kejap manis 1/16 Cup(s) lime juice (fresh) 1 Teaspoon(s) cumin 2 Teaspoon(s) fresh ginger; grated 1 Teaspoon(s) sambal ulek 1/2 Teaspoon(s) turmeric 1 1/2 Pound(s) boneless chicken breast; cut into 1/2in strips 1 cooking spray 1 dutch west indian peanut sauce Directions: This is the Dutch West Indian version of the classic Indonesian sat. Boka means "mouth" and dushi means "sweet" in Papamiento, the musical dialect that blends Dutch, Portuguese, Spanish, and West African languages. Kejap manis, the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal ulek is a fiery paste made of red peppers. Look for both in Asian markets. Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Prepare grill. Remove chicken from bag, and discard marinade. Thread chicken strips onto 18 (8-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with Dutch West Indian Peanut Sauce. Contributor: Cooking Light May 2001 p 138
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Mash or purA?A©e to desired consistency. Cool before serving. Basil cream chicken Cut chicken into cubes. In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring t Hoisin chicken breast supreme Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator. Preheat oven to 375 degrees. Arrange the chicken in a baking pan lined with aluminum foil. Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle Buffalo chicken wings 1 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Sque Tom jones' curried chicken 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper : (sort-of) sweet and sour chicken (also good with just vegetables) I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight: mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thick