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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 50 |
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Directions: Place the sugar, cocoa and milk into a saucepan and
bring to a boil. Boil 2 minutes. Remove from stove and
add the 1 stick oleo, the vanilla and then the 3 cups
oatmeal. Add nuts if you wish.
Wait a minut or so and drop by teaspoonsful on WAXED
PAPER and let set until cool. Makes about 50 cookies.
These are almost like a "candy" as well as a
wheat-free cookie.
Ingredients:
2 Cup(s) Apricot Halves (16 oz)
1/2 Cup(s) Cocoa
1/2 Cup(s) Stick Oleo
3 Cup(s) Quick Quaker Oatmeal
1 Teaspoon(s) Vanilla |
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