Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Bob's Buffet Biscuits
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
Ingredients: 40 Ounce(s) Biscuit mix (e.g. 1 box of Bisquick) 3/4 Cup(s) Dark molasses 1/3 Cup(s) Green onions, chopped 2 Eggs, slightly beaten 2 Cup(s) Sharp cheddar cheese; grated |
Directions: Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions,
eggs, milk and about 1/2 cup of the cheese.
Put the dough into a 9x13 inch baking pan and smooth it down. You will
have to flour your hand or spatula to do this. Sprinkle the rest of the
cheese over the top and then use the spatula or knife to score the dough
into square biscuits. Cut all the way to the pan.
Bake in a preheated oven at 350 degrees F. for 40 to 45 minutes. When they
are done a wooden toothpick stuck into the dough will come out clean.
NOTES:
* Some not-so-plain biscuits -- This recipe is from Bob Clover of
Sausalito, California and was first published in _Sunset_ magazine. Yield:
24-30 biscuits.
* When you take them out of the oven, flip the pan upside down over a rack
to get the biscuits out, then flip the rack over to get everything back
right side up again.
* This is good if you are having a lot of company or want a lot of
leftovers.
: Difficulty: easy.
: Time: 20 minutes preparation, 45 minutes cooking
: Precision: approximate measurement OK.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA
: patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc
: Copyright (C) 1986 USENET Community Trust
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Cornmeal biscuits Preheat oven to 450.
1. Mix all dry ingredients
2. Cut in butter until it resembles coarse bread crumbs.
3. Mix in liquid, stirring as little as possible.
4. Drop onto baking sheet, one inch apart.
5. Bake for 12-14 minutes.
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper
Accompaniment: sorghum butter or softened plain butter
Preheat oven to 450F.
Sift together flour, cream of tartar, baking soda, and salt into a bowl,
then blend in shortening with a pastry b Mary rogers's sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup
of the flour. Let set overnight if the biscuits are wanted for breakfast.
If wanted for noon, the batter maybe mixed in the morning and set in a warm
place to rise. However, unl Savory cheddar cheese biscuits Heat oven to 400 F. Lightly coat 2 baking sheets with cooking spray.
Whisk together flour, baking powder, baking soda, thyme, pepper and salt in a large bowl. Add margarine and, using a pastry cutter or 2 knives, blend until mixture resembles coarse me Caramel-nut sticky biscuits Heat oven to 425~F. For topping, combine first flour igredients; mix well. Spread onto bottom of 9-inch square baking pan. Sprinkle with pecans; set aside. For biscuits, combine dry ingredients; mix in buttermilk, mixing just until moistened. Knead gent Mile high biscuits Adjust oven rack to middle position and heat oven to 500F. Spray 9-inch
round cake pan with nonstick cooking spray; set aside. Generously spray
inside and outside of 1/4 cup dry measure with nonstick cooking spray.
For the dough:
In food processor, puls Appetizers - ham biscuits Mix margarine, onion, mustard and poppy seeds together. spread mixture on
top side of rolls. Cover bottom halves with ham, assemble and bake 10
minutes at 400 degrees
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in sour cream until mixture holds together.
Drop by rounded tablespo Holiday turkey and biscuits Heat oven t
o 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place aroun Maple biscuits Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about 20 seconds.
Roll to about 1/4 inch thickness and spread well with sof Pink crustacean cheese biscuits Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and itali Skillet buttermilk biscuits Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork u Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool.
Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal Annie mae jones' buttermilk biscuits 1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn Oliver's cornmeal tea biscuits 1. Blend dry ingredients in a large bowl. Cut in shortening with a pastry
blender until mixture is the texture of coarse meal.
2. Blend eggs, milk and water. Stir into dry ingredients and combine until
moistened and a soft dough forms.
3. Tu Cheesy baking powder biscuits Mix together the dry ingredients. Cut in the shortening and the cheese. Add the sour cream a bit at a time. Mix the dough until it comes away from the sides of the bowl on its own. Turn onto a lightly floured board and knead gently. Don not over-knead. Ro Anzac biscuits #4 ANZAC day is celebrated in Australia on April 25. On this day in 1915, the
ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and
suffered the worst defeat in Australian military history. The fallen
soldiers of all wars are now c Angel biscuits Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. Add: milk/yeast mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off mount needed. Knead, roll, cu Best buttermilk biscuits Place flour in mixing bowl. Cut in shortening. Add buttermilk and
mix well. Dough will be sticky. Flour hands and bread board. Pat
dough into a circle 3/4-inch thick. Cut dough with a biscuit cutter.
Place on an ungreased baking sheet. Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on ungreased cookie sheet in a 450* oven for 10-12 minutes. (but we all know my oven is whacked so if that doesn't work pleeeease Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic.
With a fork, stir in milk just until moistened.
Drop by rounded tablespoonfuls onto a lightly greased baking sheet.
Bake at 450° for 9-11 minutes or until golden brown.
Combine butter and garlic powder; Little cheddar biscuits Combine the flour, dry mustard, paprika and baking powder in a medium
bowl. Beat the butter, either by hand or with an electric mixer at medium
speed, until light and fluffy. Slowly beat in the cheddar cheese and
Worcestershire sauce. Gradually add the Cheddar biscuits Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a fe Cheese sausage biscuits Crumble sausage into a large skillet; add onion and cook over medium heat
until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened. Drop
batter by heaping tablespoonfuls about 2 i Biscuits supreme Preheat oven to 450 degrees F. Stir together the flour, baking powder,
sugar, cream of tartar and salt. Cut in the shortening until the mixture
resembles coarse crumbs.
Make a well in the center. Pour in the milk all at once. Stir just until Anzac biscuits #2 Melt butter and sugar together in a large saucepan. Cool. Mix sugar,
coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda
in water and mix in. Place rounded teaspoonfuls on a greased oven tray.
Bake at 350 F (180 C) for 15 m Dessert buttermilk biscuits Heat an oven to 400øF. Combine the flour with the sugar and butter in a
mixing bowl. Cut in the butter by hand or by machine until the mixture is
evenly crumbly.
Add the buttermilk and stir only until well moistened. Turn out onto a work
surface l Roquefort biscuits Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs. Crumble in Roquefort cheese;
sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients
to form a dough. Cover and r Biscuits & gravy Place biscuits in a greased, preheated Dutch Oven, cover and cook 10-15 min. Heat milk, brown sausage in a large skillet. When done, sprinkle flour over browned sausage to coat, (you want the sausage to look dry). Cook 3-5 min. then start adding hot milk Bisquick biscuits Preheat oven to 350F .
Mix ingredients until soft dough forms; beat 30 seconds. If dough is too
sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough
easy to handle. Turn onto surface dusted with baking mix; roll in baking
mix to coat Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium
heat until browned, st TO: PAM COOMBES
(RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC
Good Morning, Pam! I hope your cat is OK. I always
dread trips to the ve When will there be health
insur Anzac biscuits #3 "Don't let the name 'Biscuits' fool you. These rich and crunchy cookies
are presumably of Australian origin, which may explain the name."
Combine dry ingredients in a bowl and make a well in the center. Melt
butter and s Caramel biscuits Cream butter and sugar and condensed milk. Add egg and essence and mix in
all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350
F. for 15 mins.
Almirah boscotakia (salty biscuits) Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
into flour with fingertips until mixture resembles coarse crumbs. Add
cheese and milk, and work the whole together (dough will be soft). Lightly
flour a marble-top table (or Southwestern biscuits -p cooking class HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a
large mixing bowl. Cut in the vegetable shortening using a pastry blender
or two knives until the mixture has the consistency of coarse crumbs. Add
the chilies, cheese and m Creamed chicken & biscuits Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.
Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and
if you are using shiitakes, discard the stems. Heat the butter in a
skillet; when it stops foa Elizebeth's cheese biscuits Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty electric
mixer. Using paddle attachment, cut in butter until mixture resembles
coarse meal. Slo Holiday turkey & biscuits Heat oven to 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients
except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place around Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the
sweetener. Stir until the yeast is moistened. Then set the bowl aside until
the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder,
baking soda, and sa Anzac biscuits #6 On 25 of April Australia and New Zealand commemorate their war dead on Anzac Day (Australian & New Zealand Army Corps, which were among the first soldiers ashore in the battle at Gallipoli in 1915 during World War I - a 9-month campaign with grievous Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, and butter. Toss to mix, transfer to a buttered deep round
baking dish.
Into a bowl, sift together flour, sugar, baking powd Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry
ingredients together until well mixed. Cut or mix fat into flour mixture
utnil all particles are thouroughly coated and mixture esembels coarse
cornmeal. Sotre mix in a jar Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper.
Cut in butter until the mixture resembles coarse crumbs.
With a fork, stir in eggs and 1/2 cup cream just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Brush tops w Sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for
breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unl Denver biscuits Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well
and let rise 1 hour in warm place. Add the rest of the flour, salt, soda
and baking powder. Roll out on floured surface. Cut biscuits and place in
pan. Let rise 1 to 2 hours be Breadmaker dog biscuits You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and grains).
Biscuits Mix the flour, baking powder, sugar, and salt in a medium
bowl. Cut in the shortening with a pastry blender or a
fork until the mixture resembles a coarse meal. Stir the
baking soda into the buttermilk, and allow to sit for two Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine (
or butter) and sugar together until light, white and fluffy. Beat in the
egg and almond essence. Stir in the sifted dry ingredients to make a stiff
dough. Form the mixtur Sweet potato biscuits Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook
|
Loading...
|