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Ingredients: 1 1/2 Cup(s) sugar; divided 2/3 Cup(s) butter or margarine; divided 2 eggs 2 1/2 Cup(s) all-purpose flour; divided 1 Tablespoon(s) baking powder 1 Teaspoon(s) salt 1 Cup(s) low-fat milk 1 8 ounce pack cream cheese; softened 2 Teaspoon(s) lemon peel; divided 2 Cup(s) blueberries; frozen or fresh Directions: In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter. Bake at 350 degrees for 45 to 50 minutes. Recipe by: Collection by Sandal English
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