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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual-
ly stir in water and lemon juice. Over medium heat, cook, stirring
constantly, until mixture thickens and comes to a boil. Add blueberries;
cook and stir until mixture comes to a boil. Serve warm over ice cream or
cake or frozen pies.
MICROWAVE:
In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
Gradually add water and lemon juice. Microwave on full power (high) 2 to
3 minutes or until mixture boils. Stir in blueberries, microwave on high
(full power) 2 minutes or until mixture boils. Proceed as above.
| Ingredients:
1/2 Cup(s) sugar 1/4 c hot water
1 Tablespoon(s) cornstarch 2 tb lemon juice
1/2 Teaspoon(s) ground cinnamon 2 c blueberries
-1 |
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