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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon
nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook
and stir till mixture thickens and boils; cook for 2 minutes more. Add 2
cups fresh blueberries*; return to boiling. Remove from heat; stir in 3
tablespoons lemon juice; cool. Makes 3 cups.
Recipe by: BH & G, 1960
| Ingredients:
1 Cup(s) sugar
2 Tablespoon(s) cornstarch
1/4 Teaspoon(s) nutmeg
1 Dash(s) salt
2 Cup(s) fresh blueberries*
3 Tablespoon(s) lemon juice |
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