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Ingredients:
12 Ounce(s) Fresh or frozen wild blueberries
1/3 Cup(s) Water
1/3 Cup(s) Sugar
1 Teaspoon(s) Grated lemon rind
Directions: Place all ingredients in a non-aluminum saucepan & bring to a boil. Simmer gently for 10 min. Serve hot or cold. Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke)
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