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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Combine flour, sugar and baking powder, then add milk, egg and melted margarine. Mix together, press flat into greased cookie sheet, top with frozen or fresh blueberries to cover the dough, and sprinkle with crumbly topping. Bake on 375 F for about 30 minutes.
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Crumbled Dessert Topping
1/2 Cup(s) flour
1/2 sugar
350 Liter(s) mL Hot water
163/625 Pound(s) unsalted margarine
1 caraway seed
1 salt
1 rye flour
1 yeast |
Directions:
Hand-mix equal parts flour, sugar and margarine into a fine crumbly texture. Can be stored refrigerated in a sealed container.
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