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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium
In a small bowl, combine blueberries and preserves. In microwave, cook
on high 3-3 1/2 minutes, stirring twice, until blueberries are softened.
Cover and chill until ready to assemble. To serve, in each of 4 dessert
or parfait glasses layer frozen yogurt and blueberry sauce. Garnish
with almonds.
| Ingredients:
1 Cup(s) blueberries 1 pt yogurt, frozen, vanilla
1/4 Cup(s) apricot preserves 4 tb almonds, slivered (optional) |
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