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Ingredients:
1/2 Tablespoon(s) Yeast
3 Cup(s) Flour, bread
1 Cup(s) Oats
1/2 Tablespoon(s) Sugar; or honey
1 Tablespoon(s) Vital gluten
1 Tablespoon(s) Raisins; *
16 Ounce(s) Blueberries, canned; measure blueberries & juice
Directions: Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "white bread" and push Start. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: came out great! MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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