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Ingredients: 1 Cup(s) All-purpose flour 1/2 ts Baking soda 3/4 Cup(s) Whole wheat flour 1/2 ts Salt 1/2 Cup(s) Shreds of wheat bran cereal 3/4 c Unsweetened orange juice 1/3 Cup(s) Brown sugar or brown sugar 1 Egg substitute to equal 1/3 c 1 tb Vegetable oil brown sugar 2 Teaspoon(s) Baking powder Vegetable cooking spray Directions: Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside. Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer until well blended. Gradually add flour mixture, stirring just until moistened. Gently fold in blueberries. Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. Bake at 350øF. for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Makes 1 loaf (16 slices). PER SERVING (1 Slice): Calories: 85 Protein: 2 gm Fat: 2 gm Carbohydrates: 15 gm Cholesterol: 16 mg Fiber: 1 gm Sodium: 191 mg Exchanges: 1 Starch FROM: All New Cookbook for Diabetics and Their Families by University of Alabama at Birmingham copyright 1988
Check some related videos Similar recipes: Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil. Simmer gently for 10 min. Serve hot or cold. Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke) Summer chicken loaf Cut chicken away from bones. Cube. In a skillet, heat 1 T. each butter and oil. Add garlic. Lightly brown. Discard. To the skillet, add chicken, capers and peppers. Cook, uncovered, for 5 minutes, stirring several times. Add parsley, wine and black pepper Alaskan blueberry coffee cake In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, Blueberry ice cream In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high sp Apple oat bread - abm - large loaf Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling. Success Hints ------------- Use unswee Cottage dill bread - abm - regular loaf Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flav Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into Blueberry ricotta pancakes 1. Combine the blueberries and mapl syrup in a small saucepan. Cook over medium heat until the berries begin to pop. Keep warm for serving. 2. In a medium bowl, stift together the flour, baking soda, baking powder, and salt. 3. In another bowl, mix toge 60-minute honey-nut ladder loaf Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in mixer bowl. Stir in hot water and margarine. Add enough reserved flour to make soft dough. Knead 4 minutes. Roll dough to 14 x 8" rectangle. Place on greased baking sheet. Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Blueberry parfaits PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble. To se Certainly citrus bread - abm - regular loaf Source: Electric Bread This tangy bread has a fine, light texture. The subtle yet distinctive flavor makes it a perfect accompaniment for fish or chicken. Try it with swordfish baked with lime butter or your favorite lemon chicken recipe. Success Hints Anne-marie's blueberry glace' pie Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9 Peaches & cream bread - abm - regular loaf Source: Electric Bread You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of f Red lentil loaf Cook lentils in 3 cups water (44-55 minutes on stovetop or 5-9 minutes in pressure cooker). Preheat oven to 350 F. Oil a loaf pan and sprinkle sides and bottom with a tablespoon of oats. Whisk egg replacer with 2 tablespoon water until ligh Blueberry pie 1. Preheat oven to 425 degrees F (220 degrees C). 2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. 3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3 Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Blueberry muffin tops Put oven rack in upper third of oven and preheat to 375F . Generously butter muffin tins. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in egg, egg yolk, vanilla until combined well. Whisk tog Greek isle bread - abm - large loaf Source: Electric Bread Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a Baked blueberry clafouti Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the powdered sugar, and the salt. Beat until smooth. Gently fold in the blueberries. Generously butte Italian wheat bread - abm - regular loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Banana granola bread - abm - large loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Outrageously oatmeal bread - abm - large loaf Source: Electric Bread One taste of this full-bodied white bread and you'll never call oatmeal "mush" again! The light oat taste makes it a natural for hearty morning toast. The nicely-textured bread makes fine sandwiches, too. Success H Bleu cheese & port bread - abm - regular loaf Source: Electric Bread Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak Strawberry blueberry crunch Preheat the oven to 350. In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine. Lightly coat an 8x8 baking dish with cooking spray. Place Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "wh Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45 minutes or until toot 3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to roo Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups bisquick, sugar, milk and lemon peel. Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from pa Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Almond poppy bread - abm - regular loaf Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec Light rye bread - abm - regular loaf Source: Electric Bread In the mood for your favorite ham sandwich? This is the bead for you. This light loaf was created with sandwiches in mind. Success Hints ------------- Use regular, rapid or delayed time bake cycle. Wild rice meat loaf Combine all ingredients in a large bowl, mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings. Swedish limpa bread - abm - regular loaf Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of s Strawberry and blueberry toppings Combine 1/2 c sliced strawberries or blueberries and 2 ts apple juice concentrate in a blender; process to a smooth sauce. Pour over remaining sliced strawberies or blueberries. Serving size: 3/4 c. Strawberries: Cal. 56, Na 1 mg., CHO 14 gms Nutty rice loaf Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick vegetable spray. Combine ingredients and pack into loaf pan. Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad. Tangy cranberry bread - abm - large loaf Source: Electric Bread Wanna bet the re's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English must Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long rect angles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mi A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dis Rhubarb-blueberry cake Melt 1 stick of butter in 9" square pan. Add the rest of the ingredients to the butter in pan and mix. Sprinkle with cinnamon and sugar. Backe 325 degrees, 30-40 minutes. Serve warm or cold. Blueberry crisp Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8X8X2 inches. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon, and salt; sprinkle on top. Bake until topping is light brown and blueberries Barbecued meat loaf #2 Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350 degrees. Blueberry and cream torte Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup sugar together and press into a greased 3-quart rectangular baking dish. Chill. For bottom layer, cream cheese, sugar and milk. Spread mixture over graham cracker crust. Top with ch Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture Garden herb bread - abm - regular loaf Source: Electric Bread [This bread deserves some SERIOUS raves Electric Bread's description says most of it, but I like it so much I've used the bread for turkey stuffing - absolutely outstanding!] The fragrance of turkey stuffing will fill yo Blueberry boy bait cake In a large bowl, combine flour, 1 1/2 cup sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients ae moistened. Beat at medium speed -- 3 minutes. Pour into greased and floured 9" x 13" pan. Arrange beries Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a Pouding renverse des bluets (blueberry upside down pudding) Pouding Renverse des Bleuets Lemon-flavoured cake batter baked over fresh blueberries makes a perfect dessert. When I was immersed in French language studies at Jonqiere's Centre linguistique, Jeannine Renouf treated me to this recipe and