Blueberry crisp Heat oven to 375 degrees. Arrange blueberries in ungreased square baking
dish, 8X8X2 inches. Sprinkle with lemon juice. Mix brown sugar, flour,
oats, margarine, cinnamon, and salt; sprinkle on top.
Bake until topping is light brown and blueberries
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper a
Diabetic angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream o
Ice cream sundae in-a-cup This is really simple and you can customize your sundaes however you would like! Also, the Ball freezer cups are great because they are a good 1 cup size and they are stackable. I found them at Wal-mart for $2.57 for 5 cups in the food canning section.
Pu
Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract.
Pour into greased and floured pans.
Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i
Mangoes and ice cream Bring water and brown sugar to a boil, add flavorings and simmer for 5
minutes. Peel and slice mangoes and add to mixture. Simmer for 10 minutes
more or until tender. Cool serve with vanilla ice cream and-or whipped
cream.
Nutritional analys
Praline sauce for ice cream Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice cream
with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerat
Fig ice cream Wash the figs, cut off the stem ends, and cut in quarters into a
non-corroding saucepan. Add the water and cook slowly until very tender,
about 20 minutes, stirring often. The cooking time will depend on the
variety of fig you are using and ho
Sour cream stuffing Cook celery and onion in fat until tender.
Combine all ingredients and mix thoroughly.
Makes approximately 1 qt. stuffing.
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper. Mix thoroughly.
Dill cream dressing I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad). Beat
together all ingredients and season well with salt and pepper. More
mustard and some lemon juice can be adde
Ice cream cake Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
Red pepper-sour cream sauce * Peppers should be roasted and peeled.
~---------------------------------------------------------------------
~-- Place bell peppers and chile in food processor workbowl fitted
with steel blade or in a blender container; cover and process unt
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make chocolate brown. With blender
on high speed, add ice cubes, one at a time, making certain each cube is
incorporated in mixture
Praline ice cream Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir
in pecans. Chill. Churn-freeze. Makes 3 quarts.
Cream of asparagus Break off and discard tough asparagus bottoms.
Break off tips; set aside. Coarsely chop stalks;
cook in skillet with onion in butter, salting lightly.
After 8 to 10 minutes, when onions are clear,
sprinkle with flour. Continue to sti
Cream cheese pie Mix eggs, vanilla, and sugar. Add softened cream cheese and mix well. Pour into pie crust. Bake at 350° for 30 minutes. Cool. Top with 1 can of cherry pie filling. Refrigerate.
Take out 1/2 hour before serving.
Cream of green chili soup Blend together in a pot, salt and pepper to taste. Heat and serve.
Great as a base for other ingredients (corn, potatoes, chicken, vegetables)
Baked blueberry clafouti Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and
milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the
powdered sugar, and the salt. Beat until smooth. Gently fold in the
blueberries.
Generously butte
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
No fat, no salt vanilla ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until
sugar and milk have dissolved and mixtur
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt.
plastic container w/ lid, electric mixer with paddle, rubber spatula,
instant-read test therm
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c
Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 3 1/2 c
Pistachio nut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients except pistachios in a blender or food processor and
process until well combined. Cover a
Cabbage fruit salad with sour-cream Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill. From: Carl Berger Date: 07-
Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
Upland game birds in heavy cream Lightly brown birds in butter. Add wine. Cover and cook slowly about
45 minutes or until done. Remove birds to warm platter.
Make the sauce by combining cream and cornstarch. Stir until
thickened. Add tarragon, salt and pepper to taste. Pour half
Vegetables with coconut cream Cut all vegetables into thin 6cm strips. Heat ghee and oil in large
pan, add garlic, chilli, mustard and cumin seeds, cook stirring 1
minute. Add vegetables, cook, stirring a few minutes or until
vegetables are just tender; add coconut cream and y
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat until thickened and
smooth. Remove from heat and beat in egg.
Return to low heat for 30 seconds while beating.
Add chocolate and
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow
Irish cream mix it all together in an old juice container. then drink, cause it tastes good
Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small
saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam
juice and wine to remaining ginger mixture in saucepan. Boil mixture until
liquid is reduced to 1/4 cup, about 15 m
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula Preheat the oven to 325 degrees.
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spra
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour
Ice cream crunch 1. Soften ice cream in the refrigerator for 30 minutes.
2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
3. Spread half of the cereal mixture into the bottom of a 9X13 (3 L) baking dish.
4. Spoon ice cream over top, smoothing with back o
Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil.
Chill. Let ice cream soften slightly. Spoon 1 1/2 quarts into each bowl,
sprinkling with spice. Smooth tops and freeze, covered, overnight. To
assemble pumpkin: in lg c
Cream of crab soup Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and bouillion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
Blueberry yogurt shake Combine all ingredients in a blender. Blend on medium speed until
smooth and frothy. Pour into glasses and serve.
SERVES:4
Preparation Time: 3 minutes
SOURCE: _Berries_ by Robert Berkeley
Sour cream dressing Mash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add
sour cream and enough vinegar to make it thick and soupy. Chop and add egg
whites and chopped spring onions. Especially good over Spring leaf
lettuce.
Mrs. Brice McAdoo Clagett
Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook
over low heat, stirring constantly, until mixture is thick enough to coat
metal spoon and reaches at least 160 degrees. Cool quickly by setting pan
in ice or cold water a
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Brown bread ice cream In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in microwave for 1min and stir with fork. As it cools it may crisp up. If not return to mw for another short period until it goes crisp when cool. Stir frequently to
Melted ice cream cake Preheat oven to 350F.
Lightly mist 9x13 cake pan with cooking spray, then dust with flour.
In large mixing bowl, combine cake mix, ice cream, and eggs.
Blend with electric mixer on low for 1 minute.
Scrape sides of bowl, and blend with electric mixer on m
Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook
slightly. Add cubed potatoes, grated carrot and diced hard-cooked
eggs. Blend and serve hot.
Variation: Add chop
Whipped cream cakes with peaches and raspberries In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, unt
Very blueberry cheesecake Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Chill.
Soften gelatin in water, stir over low heat until dissolved. Gradually
add gelatin to cream cheese, mixing at medium speed on electric mixer until
well blended. Blend in ju
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