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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Prepare Walnut Streusel (Recipe follows). Pat about half the streusel
into a greased, flour-dusted 9-inch tube pan or layer cake pan with a
removable bottom; set aside. In a large bowl, stir together flour,
granulated sugar, baking powder, salt and nutmeg. Using a pastry blender
or 2 knives, cut in the butter until mixture resembles coarse crumbs.
Gently stir in the blueberries. Beat egg lightly with milk and vanilla;
stir into berry mixture just until combined. Spread half the batter in
streusel-lined pan; sprinkle with remaining streusel, then spread with
remaining batter. Bake in a 350 degrees oven until a pick inserted in
center comes out clean (about 45 to 60 minutes). Let cool in pan for 20
minutes, then remove pan sides. Dust with powdered sugar. Serve warm or
cool. *Walnut Streusel: Mix 1/2 cup each finely chopped walnuts and firmly
packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground
cinnamon, and 2 tablespoons melted butter or margarine.
Recipe by: Sunset Fresh Produce
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