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Ingredients: 1 1/2 Cup(s) all-purpose flour 3/4 Cup(s) sugar; granulated 1 Tablespoon(s) baking powder 1/2 Teaspoon(s) salt 1/4 Teaspoon(s) ground nutmeg 1/3 Cup(s) firm butter; or margarine 1 Cup(s) blueberries 1 egg 1/2 Cup(s) milk 1 Teaspoon(s) vanilla Directions: Prepare Walnut Streusel (Recipe follows). Pat about half the streusel into a greased, flour-dusted 9-inch tube pan or layer cake pan with a removable bottom; set aside. In a large bowl, stir together flour, granulated sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs. Gently stir in the blueberries. Beat egg lightly with milk and vanilla; stir into berry mixture just until combined. Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then spread with remaining batter. Bake in a 350 degrees oven until a pick inserted in center comes out clean (about 45 to 60 minutes). Let cool in pan for 20 minutes, then remove pan sides. Dust with powdered sugar. Serve warm or cool. *Walnut Streusel: Mix 1/2 cup each finely chopped walnuts and firmly packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon, and 2 tablespoons melted butter or margarine. Recipe by: Sunset Fresh Produce
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Cook over medium heat, stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until sugar melts and turns a light golden brown Coca coffee milkshake In a bl ender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve. Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350 Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. 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Gather into a ball, flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly flou Turkey crunch Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (32 Broccoli ham ring 1) Preheat oven to 375 degrees. 2) Chop ham, broccoli, and onions using a food chopper. 3) Grate the cheddar cheese. 4) Combine all in a 2 quart batter bowl. 5) Mix in the mustard and mayonnaise. 6) Unroll crescent rolls and arrange triangles in a circle "irish coffee" pudding *You can also use Irish Mist. -- Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks a Coffee frappe Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream. Oatmeal-blueberry muffins Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter i Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes. Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixe Blueberry jam Pour the apple juice concentrate into a saucepan;sprinkle with gelatin and allow to soften for several minutes. Meanwhile,in a blender or a food processor finely chop blueberries. 1 cup at a time. Add lemon juice,spices, and 2 cups of chopped 1959 city school sour cream coffee cake 1 1/2 c Cake flour 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 c Butter 1 c Sugar 1 x Egg, lightly beaten 1 ts Vanilla 1 c Sour cream 1/4 c Flour 3/4 c Brown sugar Cool 'n creamy coffee freeze POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover. BLEND on high speed until smooth. POUR into glasses. Serve immediately. Small coffee cakes (kleine kaffee kuchen) Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream altern Toffee crunch bars Preheat oven to 350F degrees. Grease an 8X8X2 inch square baking pan. Place one whole toffee bar in a blender or food processor. Whirl until ground. Coarsely chop remaining bars. Combine sugar and vanilla in a medium bowl. Stir in ground toffee 100% crunch bread - abm - regular loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints -------- Iced coffee - granizado de cafe Make black coffee in the usual way. Sweeten the coffee while is hot. Allow to cool and pour into a freezing tray and place into the freezer. Allow to freeze but not in a solid block. Beat up with fork. Serve into individual glasses and drink with a straw. Caramel ball ring Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until double Chai crunch 1. Heat oven to 300°F. In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. 2. In 15x11-inch roasting pan, mix all remainin Blueberry crisp Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8X8X2 inches. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon, and salt; sprinkle on top. Bake until topping is light brown and blueberries Alma blueberry bread Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add 1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta egg with sugar, until light and fluffy. In separate bowl, combine flour, baking powder, baking Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil. Simmer gently for 10 min. Serve hot or cold. Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke) Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended. ADD remaining ingredients; mix well. PRESS cere Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan. Beat cake mix (dry), egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened. Pour about 2 cups of the batter into pan. Pour Coffee yogurt shake Combine all ingredients except ice cubes in blender container. Process, adding ice cubes 1 at a time, until smooth. Serve immediately. Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates, 26 mg sodium SERVINGS: 2 SOURC Caribbean christmas ring Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly. Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, on Spring break blueberry coffeecake Preheat over to 350°. Grease 9 inch square pan. For topping, combine coconut, brown sugar, butter and flour in small bowl. Mix with fork until well blended. Set aside. Rinse blueberries from mix with cold water and drain. Drain on paper towels. For cake, Toffee crunch caramel cheesecake At the restaurant, this is served with roasted pears. The cake needs time to set up in the refrigerator overnight, so begin making it at least one day ahead. For gingersnap crust: Preheat oven to 350F. Spray bottom of 9-inch springform pan with 2 1/2-inch Bisquick coffee cake Preheat oven to 350F . Mix ingredients except topping; beat 30 seconds. Spread in greased round pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until toothpick comes out clean. Serve warm. Topping: Mix all dry ingredients. Cut in butter Blueberry and cream torte Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup sugar together and press into a greased 3-quart rectangular baking dish. Chill. For bottom layer, cream cheese, sugar and milk. Spread mixture over graham cracker crust. Top with ch Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and the lemon juice and place over a low to moderated heat until the berries have burst and there is much juice. Turen up the heat an