Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Blueberry Crunch Coffee Cake



Ingredients:
1/4 Cup(s) Butter
1/2 Cup(s) Sugar
1 Egg
1 Cup(s) Flour
1 Teaspoon(s) Baking powder,double-acting
1/4 Teaspoon(s) Salt
1/3 Cup(s) Milk
1/2 Teaspoon(s) Vanilla extract
2 Cup(s) Blueberries
1/4 Cup(s) Butter, melted
1/2 Cup(s) Sugar, pastry
1/3 Cup(s) Flour, all-purpose
1/2 Teaspoon(s) Cinnamon, ground
Directions: Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries. Bake at 350 degrees, 25 - 30 minutes or until it test dones.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake. Return to oven for 2 minutes. Cool, th
Denice dade's killer carrot cake 1. Cake: Sift together dry ingredients. Add the rest of the cake ingredients and mix well. Pour into greased bundt or 9x13 pan and bake at 325 degrees F for 30 mintues to 1 hour (depends on how much liquid is in your fruit), or until cake spring
Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with flour. Preheat over to 325F. Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In a large bowl, stir espresso powder and cinnamon into cake mix, then add 1
Lemon pudding cake 2 Combine sugar and flour. Stir in lemon peel, lemon juice, and melted margarine. Combine egg yolks and milk. Add to flour mixture; stir until just combined. Beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter. Transfe
Blueberry crunch coffee ring Prepare Walnut Streusel (Recipe follows). Pat about half the streusel into a greased, flour-dusted 9-inch tube pan or layer cake pan with a removable bottom; set aside. In a large bowl, stir together flour, granulated sugar, baking powder, salt and nut
Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper. Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine. Pour half the mixture into the prepared tin and leve
Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees. Sift flour and baking powder onto wax paper. Crumble almond paste into butter in a large bowl. Beat with electric mixer until c
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the c
Ice cream blueberry muffins Combine ice cream and flour, stirring until batter is smooth and thick. Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture over batter. Gently fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full with batter. Spri
Happy day cake Grease and flour cake pans, preheat oven to 350 degrees. Sift together flour, powder and salt in a bowl and set aside. Beat sugar and shortening in mixer. Add eggs one at a time and vanilla. Beat 1 minute. Add dry ingrediants by thirds, alternating with m
Grandma's current pound cake Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add re
Espresso and mascarpone icebox cake Special equipment: a 9 1/2- to 10-inch springform pan (about 26 cm) Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce speed to low, then add mascarpone and mi
Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken. Remove from heat. Stir in the lime juice. Taste an
Blueberry crisp Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8X8X2 inches. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon, and salt; sprinkle on top. Bake until topping is light brown and blueberries
Appalachian spoon and fork cake Lightly butter and flour a 9 inch springform pan. Combine the pecans, brown sugar, and cinnamon in a medium bowl. Mix well. Remove 1/2 cup of this mixture and set aside. Add the raisins and 1/4 cup of the melted butter to the remaining pecan mixtu
Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Devil-mint brownie pudding cake Preheat oven to 350~. In large bowl sift together flour, sugar, 1/4 cup cocoa powder, baking powder and salt. Whisk in milk, melted butter and vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch glass baking pan. In medium bowl
Oatmeal cake and frosting Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degr
Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in refrigerator 30 minutes to 4 hours. Serve over angel food cake. Serving Size: 1/2 cup peach mixture and 1 slice cake Source: "Cooking Light, June 1997, p.145" Copy
Caramel layer cake Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then flour, alternately with milk, a small amount at a time. Beat after
Blueberry and banana pancakes Mash the bananas with a fork in a large bowl. Use the fork to mix in the sugar, lemon juice, and egg yolks, followed by the flour and cinnamon. In a separate bowl, whisk the egg whites and salt until stiff. Fold them into the banana mixture with a large m
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat granulated sugar and butter until fluffy
Pumpkin chocolate chip cake Grease and lightly flour bundt pan. Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan. Bake at 350 for 1 hour. Let cool and refrid
Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust. Cover the creamed mixture wi
Raisin cake Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of warm water; add to ra
Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 t
Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a
Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes. Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixe
#10 cake 1. Mix 1 minute. 2. Grease and flour bundt pan. 3. Bake 350 for 40-45 minutes. Icing: 4. Mix and frost while warm.
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift together the flour, baking soda and salt; set aside. Beat 1/2 cup butter and granulated sugar in large bowl of a mixer on high speed until light, 2 mi
Chocolate-blueberry dessert squares Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350* for 10 minutes. Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add crea
Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan Make cake: Put oven rack in middle position and preheat oven to 350F. Generously butter and flour loaf pan, knocking out excess flour. Whisk together flour, baking powder, and salt. Beat together butt
100% crunch bread - abm - large loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints --------
Pina colada cake Mix and fix cake as directed in 9 x 11 cake pan. Cool. Punch holes in cake using back of wooden spoon or something a little larger than a pencil. Mix 1 can Eagle Brand milkwith 1 can Cream of Coconut ( Coco Lopez) pour mixture all over cake Top with Cool
Chocolate zucchini cake chatham manor Grease and flour the pan after preheating the oven to 350 degrees. Melt the cholocate in the microwave. Then combine the dry ingredients. Beat in the eggs and stir in the cholocate. Beat in the sugar and oil and finally stir in the zucchini and the nuts.
100% crunch bread - abm - regular loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints --------
Cream cheese pound cake Butter and flou r 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended
Blueberry cornmeal muffins Preheat oven to 400F , with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, sugar, powder, soda, cinnamon, salt and orange zest. In a small bowl, whisk together buttermilk, egg yol
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days. 1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice, baking powder and baking soda. 3. Beat butter
Cardamom coffee cake This cake is exquisite! Every person I've served it to has asked me for the recipe. It makes a great brunch item. From the Moosewood Cookbook. Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan. In a LARGE (she's
Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder. 2. Whip egg whites with salt. Add to the batter. 3. Grease a baking form, add berries to the bottom, pour batter and bake 30-40min at 180C/350F. Cool.
Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture
125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
Devilishly easy chocolate cake 1. Preheat oven to 350°F. 2. Mix first four ingredients at low speed until moistened. 3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round cake pans. 4. Bake for 25 minutes or until done. Cool completely and frost. Makes 12 servings
100% crunch Add ingredients in order for your Abm. Enjoy this crunchy, chewy texture, you won't even need a toaster for cripness. High in fiber and high in taste,100% Crunch brings a new dimension to an avocado and sprout sandwich. You may use 3 c WW bre
Mocha pound cake Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10
Diabetic and low sodium pound cake Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the
Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 m
Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin Melt chocolate syrup and butter over pan of boiling water Mix in crushed biscuits, raisins, chopped cherries and almonds Place in tin, put in fridge until hard If you don't want Almonds add more biscuits and fruit ins
Nut-topped snack cake Grease and lightly flour an 8-inch round baking pan. Combine flour, baking powder, and salt. In a bowl beat eggs with electric mixer on high speed for 4 minutes or until thick. Gradually add 1/2 cup sugar; beat at medium speed 4 to 5 minutes or un
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy