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Ingredients:
1 3 ounce pkg lemon-flavored gelatin
1 Cup(s) boiling water
1 Can(s) (1.5 lb ) blueberry pie filling
2 Tablespoon(s) lemon juice
1/2 Cup(s) dairy sour cream
1 Tablespoon(s) sugar
Directions: Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill till partially set. Spoon half the gelatin mixture into an 8+1/2 by 4+1/2 by 2+1/2-inch loaf dish. Chill till set. (Keep remaining gelatin at room temperature.) Combine dairy sour cream and sugar. Spread evenly over gelatin in loaf dish. Top with layer of remaining gelatin. Chill for 4 to 5 hours or overnight till firm. Cut in squares and serve on crisp salad greens. Makes 6 to 8 servings. > > Shar McCormack Recipe by: BH & G, 1960
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