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Ingredients:
2 Cup(s) flour 1 ts salt
1 1/2 Cup(s) sugar 1 c milk
2/3 Cup(s) butter 2 ea eggs, separated
2 Teaspoon(s) baking powder1 c blueberries
Directions: Mix together flour, sugar, & butter. Reserve 3/4 cup of this mixture for topping. To remainder, add salt, baking powder, milk, & egg yolks. Blend well. Beat egg whites until firm; fold into batter and pour into 9" X 11" baking pan. Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture. Bake in 350 degree oven for 40-50 minutes. Mrs. Harold T. Cook
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