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Ingredients: 2 Cup(s) graham cracker crumbs 1 stick butter; softened 1/2 Cup(s) sugar 8 Ounce(s) cream cheese 2 Tablespoon(s) milk 2 Cup(s) pecans; chopped 1/2 Cup(s) whipping cream 1 Teaspoon(s) vanilla extract 1 Quart(s) fresh blueberries 3 Tablespoon(s) cornstarch Directions: Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup sugar together and press into a greased 3-quart rectangular baking dish. Chill. For bottom layer, cream cheese, sugar and milk. Spread mixture over graham cracker crust. Top with chopped pecans. For middle layer, whip cream, then add sugar and vanilla. Spread whipped cream over bottom layer. For the top layer: combine blueberries, sugar and cornstarch. In a saucepan, cook over medium heat until mixture starts to boil and thicken slightly. Remove pan from heat and cool. Spread over whipped cream layer. Refrigerate torte. When ready to serve, cut into squares. > Shar McCormack Recipe by: National Pecan Marketing Council
Check some related videos Similar recipes: Blueberry yogurt shake Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. SERVES:4 Preparation Time: 3 minutes SOURCE: _Berries_ by Robert Berkeley Caramel ice cream #1 Place the egg yolks in a large mixing bowl. Add the salt and whisk until smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan large enough to eventually hold the milk and cream. Dissolve the sugar in the water over low Blueberry crisp Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8X8X2 inches. Sprinkle with lemon juice. Mix brown sugar, flour, oats, margarine, cinnamon, and salt; sprinkle on top. Bake until topping is light brown and blueberries Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla; beat until frosting is smooth and of spreading consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook f Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to ma Milky way ice cream In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnigh German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat egg whites and cream of tartar until foamy. Slowly beat in superfine sugar, beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn off heat. Leave Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.** In a bowl, blend together salad dressing mix, water, and lemon juice. Add sour cream and combine thoroughly. Slowly add salad oil, whipping until creamy. Marinate chicken pieces Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; to Mango ice cream Peel mango. Cut pulp from seed; discard seed. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice. In medium saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg yolk and corn syrup. Cook French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve. In a small sauce pan combine flour, sugar and salt. Gradually stir in 1 cup of cream. Cook over low heat or double boiler. Stir constantly until sugar dissolves and mixture coats spoon. In order to Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Caramel pastry cream Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk. Place remaining 1/4 cup sugar and water in a small heavy pot and stir to combine. Cook over medium Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4" thick. Dredge with seasoned flour. In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add as many pieces of chicken as w Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-66867-1-506. MM format by Ursula R. Taylor. Heat half-and-half, sugar and salt in a saucepan until sugar dissolves and there are bubbles around the edge. Frosty pumpkin ice cream pie In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cre Blueberry cornmeal muffins Preheat oven to 400F , with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, sugar, powder, soda, cinnamon, salt and orange zest. In a small bowl, whisk together buttermilk, egg yol Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4 Seasoned vinegar: combine last 4 ingredients. Mix well so that salt and suga Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S Ww snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8. ONE SERVING EQUALS: 1/2 P, 1/2 FRUIT, 1/2 FAT, 1/4 MILK AND 40 CALORIES. From: Tspn Emma hansen's blueberry muffins Cream butter and 1 cup sugar. Add eggs and beat well. Add flour, baking powder and salt altenately with milk. Fold in berries. Place in muffin tins and fill 7/8 full. Sprinkle 2 teaspoons sugar over muffings. Bake @375 degrees for 30 minutes. Sour cream coffeecake with brandy-soaked cherries Prepare streusel topping and set aside. Preheat oven to 350°. Grease 10 inch tube pan with removable bottom. Bring cherries and brandy to a boil in small saucepan over high heat. When mixture comes to a boil, cover and remove from heat. Let stand 20 or 30 Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now. In a saucepan on Med/Hi add sugar, flour, and salt. Gradually stir in the milk. Cook and stir over medium until bubbly and then cook for 2 minutes at medium high. Tak Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past Peanut butter ice cream pie graham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer. Peach-blueberry crisp In a 10X6-inch baking dish combine fruit and sugar. Set aside. in a mixing bowl combine brown sugar, oats, flour, lemon peel, and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in walnuts. Sprinkle crumb mixture over filli Banana bonanza ice cream In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, Apple tarts with ice cream part 1 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter i Chocolate butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Chocolate: ? cups cocoa 1-2 T additional milk Cream cheese poundcake Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla, mixing well. Combine flour and salt; gr Sweet cream doughnuts Beat eggs, add sugar and sweet cream. Combine with sifted dry ingredients. Mix well and roll out .375 inch thick. Cut with doghnut cutter and let stand 1 hour. Fry in deep fat at 375 until brown on both sides. Roll in sugar. Makes about 36 If a thermomete Turkey in jalapeno cream sauce * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of Ben & jerry's plum ice cream If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the 10-minute german sweet choc. cream pie Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth Cool and citrus ice cream pie Soften the frozen dairy dessert. Stir in the thawed orange juice concentrate and mix well. Add the lemonade crystals and mix well again. Pour into the two graham cracker crusts. Freeze and serve frozen. ONE STEP FURTHER: Most of the fat and sugar in t Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice cubes into each glass. Half fill with coffee m Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer. Cut them in half or quarters if large. Freeze until solid, about 5 hours. Insert metal blade. Pulse chop frozen berries until coarsely chopped, 8-10 times. Use spatula to scrape side and lid of work b Prune torte Soak prunes overnight in cold water, barely to cover. Cook in same water until soft. Remove pits (if any) and mash. Cool and add sugar to taste. Pastry: Cream butter. Sift flour and add 1/2 of creamed butter. Mix as for pastry. Mix vinegar Pudding ice cream Pour COLD cream into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold in whipped topping. Pour into 2 quart covered plastic dish. freeze until firm, about 6 hours. Ben & jerry's cantaloupe ice cream This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches. It's sold only in their downtown store. Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add t Chicken fried tofu w/ cream gravy preheat a 400 degree oven slice tofu in .25 to .5 inch slices. Put first three ingredients in blender and run for a bit on high speed. Marinate tofu sliced in ixture for about 15 minutes on a side. Dredge slices in bread crumbs. Bake on cookie sheet for Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white bread and push "Start". This bread tastes just as delicious as it sounds. Savor it with a steak dinner, fill with homemade beef pate for finger sandwiches; or to Licorice chunk ice cream In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissolves. Do not boil. In a small bowl, whisk the egg yolks lightly. While whisking, pour 1 cup of the hot crea Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl stir together the apricot preserves, sour cream, and cinnamon. Cover and chill for 1 to 24 hours. Serve with fruit slices. Lemon blueberry crunch Reserve 1/4 cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan. Spoon pie Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet tender. Place garlic, basil, parsley, oil, pecans, broth, and salt into a food processor. Whirl until creamy. Stir in Parmesan. Drain pasta; reserve 1/2 cup liquid. Combi Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer, copyright 1992, ISBN #O-316-51390-3. MM format by Ursula R. Taylor. Put sour cream or yogurt, canola oil, and raisins in the baking pan of your bread machine (see not Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 lay Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.